Articles Tagged with ''allergens''

As a food-safety lawyer, these three words send shivers down my spine. They are all exceptionally difficult to routinely control in products regulated by the USDA Food Safety and Inspection Service (FSIS). Almost invariably, at least one of these three words is featured prominently in recalls.

To prevent cross-contamination in your plant, you have to consider every single step in the chain and do everything you can to ensure that none of the links are weak.

In 2007, there were only 14 recalls involving undeclared allergens in U.S. Food Safety and Inspection Service (FSIS)-regulated foods. This year, there have already been 60 recalls involving nearly 10 million pounds of product.

Consumers have no control over undeclared allergens, and that's why manufacturers must recognize and separate common allergens in confectionery production.

Pay close attention to the details to develop a comprehensive, robust allergen control plan that can be easily modified as needed.