Making Poultry Safe for Consumers and the Planet Sanderson Farms examines the connection between food safety and sustainability efforts Phil Stayer D.V.M. January 15, 2021 Producing products that are safe for consumers has long been a basic requirement for food companies.Read More
Food Safety Summit – Keynote presentation: Back to Basics: Consumer-Focused Food Safety Liz Parker October 23, 2020 The Food Safety Summit continued on Tuesday, October 20, with a keynote presentation entitled “Back to Basics: Consumer-Focused Food Safety.”Read More
FSIS recognizes September as Food Safety Education Month August 31, 2020 The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding the public to think about health and safety in the kitchen for National Food Safety Education Month this September. Read More
FDA provides flexibility to the food industry to support food supply chain, meet consumer demand during COVID-19 crisis April 22, 2020 The FDA is aware that consumers are worried about a possible food shortage for themselves and their families. Read More
