Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryFDA

FDA Amends Food Contact Notification Regulations

cutlery against white background

Image credit: Erik Mclean via Unsplash

March 21, 2024

The U.S. Food and Drug Administration (FDA) has issued a final rule to amend regulations 21 CFR 170.105 and 21 CFR 170.102 on how and when FDA may determine that a food contact notification (FCN) is no longer effective. Making its administrative processes more efficient through rulemaking is part of FDA’s efforts to enhance its approach to food chemical safety.

An effective FCN authorizes the use of a food contact substance from the manufacturer or supplier identified in the FCN.

The new changes will increase the efficiency of FDA’s FCN program by allowing the agency to determine an FCN is no longer effective for reasons other than safety. The changes also enable FDA to more effectively respond to new information on the safety and use of food contact substances. A list of effective FCNs can be found on FDA’s website.

Before issuing the final rule, FDA could only determine that an FCN is no longer effective based on safety concerns. As part of the process, manufacturers and suppliers could show why an FCN should continue to be effective after FDA would provide notice of its determination that the FCN is no longer effective.

The final rule issued today provides more flexibility and reduces redundancy in the agency’s regulatory processes. Under the final rule, FDA could determine that an FCN is no longer effective when the manufacturer discontinues its use based on reasons other than safety; for example, when the manufacturer no longer produces, supplies, or uses the food contact substance (referred to as abandonment). The final rule also gives manufacturers or suppliers an opportunity to provide input before FDA determines that an FCN is no longer effective, which helps provide the agency with all relevant information before making a determination. Additionally, the final rule allows FDA to declare an FCN no longer effective if it provides a duplicative authorization (for example, the use of the food contact substance is already authorized by a food additive regulation or the subject of an issued threshold of regulation exemption).  

The final rule keeps in place FDA's ability to revoke an authorization based on safety concerns. FDA can still declare an FCN no longer effective if the manufacturer or supplier does not provide the necessary data or information to address our safety concerns. Also, FDA can still revoke authorizations based on safety concerns even if the notifier decides to abandon the authorized use.

As provided under FDA’s regulations, the agency will publish a notice of its determination in the Federal Register, and the date of publication is when an FCN is no longer effective. When an FCN is no longer effective, the use of the food contact substance as described in the FCN is no longer authorized.  In addition, FDA intends to update its list of effective FCNs on the agency’s website.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: food contact materials (FCMs) food contact notifications

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Gloves

    FDA Amends Regulations for Phthalates

    See More
  • FDA’s Food Contact Substance Notification Program

    See More
  • PURE Bioscience Prepares to Resubmit Food Contact Notification with FDA for SDC Antimicrobial Use in Raw Poultry Processing

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Related Directories

  • FoodReady

    FoodReady offers complete Traceability, Food Safety & Quality, and Supply Chain software to digitize everything related to quality, food safety, sanitation, and traceability. FoodReady also offers complete consulting services for GFSI audit-preparation, HACCP consulting and development, process authority, FDA consulting, USDA consulting, and master sanitation consulting services from a team of longtime auditors, former Directors of Quality at the largest food companies.
  • Responsible Training

    Responsible Training has been a trusted leader in compliance education since 1999, providing accessible and reliable training solutions for businesses across highly regulated industries. With deep local expertise in Texas and a nationwide reach, we specialize in helping kitchens across industries get tailored, regulation-focused content that ensures businesses seamlessly meet their compliance requirements. Contact us for more information about our Food Manager Certification, Food Handler Courses, Alcohol Server and Cannabis Vendor courses.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing