Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • eMag Archives
    • FSM Features Collection
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

BIZTRACKS

NEHA Chooses NRFSP as Exam Provider for ANSI/CFP Food Safety Manager Certification

NEHA Chooses NRFSP as Exam Provider for ANSI/CFP Food Safety Manager Certification

Sengchoy/iStock / Getty Images Plus via Getty Images

March 3, 2022

The National Environmental Health Association (NEHA) is now partnering with the National Registry of Food Safety Professionals (NRFSP) to be the exam provider for the ANSI/CFP Food Safety Manager Certification exam.

“Our decision to partner with NRFSP was focused on making it as seamless as possible for trainers and proctors,” said Rance Baker, NEHA Entrepreneurial Zone Director. “We are excited about NRFSP’s commitment to both quality exams and excellent customer support.”

Trainers will be able to order the ANSI/CFP Food Safety Manager Certification exams in English, Spanish, Modern and Traditional Chinese, and Korean, as well as ordering the NEHA Professional Food Manager (6th edition) book. 

To become a proctor with NRFSP, individuals will need to complete the NRFSP online Test Administrator/Proctor Training Course and then the proctor application. To receive NEHA Trainer benefits, individuals should include “NEHA” along with their company name in the “Company Name” field of the application. For customer service support with the NRFSP Proctor application, individuals should email NRFSP at customerservice@nrfsp.com or call (800) 446-0257. 

After the NRFSP proctor process is complete, applicants will receive a proctor number and then will be ready to start ordering the ANSI/CFP Food Safety Manager Certification exam.

Food Safety Manager Certification exams, the NEHA Professional Food Manager (6th edition) book, and other training materials are available from the NEHA Bookstore or by contacting Trisha Bramwell at tbramwell@neha.org.

Certified Food Managers are an essential part of a food safety culture that keeps customers safe from foodborne illnesses. The Food Safety Manager Certification assures the knowledge and skills of entry-level food managers. 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: exams NEHA NRFSP

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Dr. Heidi Overton speaking at Senate hearing

In Senate Hearing, FDA Commissioner Nominee Says Lack of Resources Will Challenge GRAS Reform

whitish sauce in a bottle

Researchers Examine Microbiological Risks in Sauces and Dressings

tractor spraying pesticides

EPA Announces Glyphosate Safety Review Efforts, Decision Expected by Early 2027; Experts Question Scientific Rigor

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Paster Training Adopts New Food Safety Manager Manual

    See More
  • 2316InSiderHygiena.jpg

    The Modern Food Safety Manager’s Must-Have Gadget

    See More
  • NRFSP Approved to Use Innovative Exams LLC’s Secure Testing Kiosk for Food Safety Exam

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • Elite Food Safety Training Inc.

    At Elite Food Safety Training® (EFST), we don’t just support food safety - we are the gold standard. Since 2008, EFST has partnered with organizations across the country to elevate food safety from a requirement to a competitive advantage. We are a trusted leader in training, auditing, and operational guidance, known for delivering clarity, consistency, and results in an industry where there is no margin for error.
  • ITD Food Safety

    At ITD, we’re revolutionizing food safety management through cutting-edge automation technology. As an industry leader, we provide end-to-end digital solutions that simplify compliance, reduce waste, and protect your brand - all while saving time and resources. Our suite of award-winning products eliminates manual errors, ensures FIFO compliance, and delivers real-time monitoring to keep your operations running smoothly and safely.
  • Institute for Food Safety and Health (IFSH) - Illinois Tech

    IFSH is a one-of-a-kind applied food science research consortium comprised of the Illinois Tech, the U.S. FDA, and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, and nutrition.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing