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Home » Keywords: » NEHA

Items Tagged with 'NEHA'

ARTICLES

two scientists using a real-time laboratory data monitoring system

Stronger Together: A National System for Regulatory and Laboratory Food Safety Training Foundations and Context

The Regulatory and Laboratory Training System (RLTS) is designed to make training simpler, faster, and more consistent
Rance Baker Antonia Giuliano M.B.A. Chelsea Gridley-Smith Ph.D. Robyn Randolph M.S.
December 11, 2025

The Regulatory and Laboratory Training System (RLTS), built on the National Curriculum Standards, represents the next generation of training for regulatory food protection professionals. It is guided by a national steering committee that includes FDA, CDC, USDA, NEHA, NACCHO, APHL, AFDO, and other organizations.


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FDA Offering Two SAVA Workshops at Industry Events in Summer 2024

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Food Safety Magazine Editorial Team
April 17, 2024

The U.S. Food and Drug Administration (FDA) is partnering with the Association of Food and Drug Officials (AFDO) and the National Environmental Health Association (NEHA) to present upcoming Retail Food Regulatory Program Standards Self-Assessment and Verification Audit (SAVA) Workshops at industry events taking place during summer 2024.


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Study Describes Distribution of Retail Flexible Funding Model Grants to High-Need Jurisdictions

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Food Safety Magazine Editorial Team
October 17, 2023

A recent assessment conducted by the National Environmental Health Association (NEHA) and funded by the U.S. Food and Drug Administration (­FDA) has provided a better understanding of NEHA-FDA Retail Flexible Funding Model Grant Program (RFFM) distribution based on social needs. RFFM provides funding to state, local, tribal, and territorial retail food regulatory agencies as they achieve and advance conformance with FDA’s Retail Program Standards.


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customers ordering at a cafe counter

Displaying Restaurant Inspection Grades Linked to Fewer Foodborne Illness Outbreaks

baileehendersonmay23.jpg
Bailee Henderson
December 8, 2022

Posting health department restaurant inspection scores at restaurants and using letter grades for restaurant inspection results are linked with fewer foodborne illness outbreaks, found a study partly funded by the U.S. Centers for Disease Control and Prevention (CDC). 


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restaurant kitchen work

Food Safety Education Month 2022: Resources, Webinars offered by NEHA, CDC, FDA, USDA

August 26, 2022

For National Food Safety Education Month 2022, the National Environmental Health Organization (NEHA), the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the U.S. Food and Drug Administration's (USDA's) Food and Nutrition Service are offering educational webinars and informational resources.


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FDA, NEHA Promote Retail Food Program Standards with Grants, Workshops

April 14, 2022

The U.S. Food and Drug Administration (FDA) and the National Environmental Health Association (NEHA) are emphasizing Retail Food Regulatory Program Standards nationwide with $7 million in funding and upcoming workshops.


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NEHA Chooses NRFSP as Exam Provider for ANSI/CFP Food Safety Manager Certification
BIZTRACKS

NEHA Chooses NRFSP as Exam Provider for ANSI/CFP Food Safety Manager Certification

March 3, 2022

The National Environmental Health Association (NEHA) is partnering with the National Registry of Food Safety Professionals (NRFSP) as the exam provider for the ANSI/CFP Food Safety Manager Certification exam.




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chopping food

NEHA-FDA Retail Flexible Funding Model Grant Program

Terryn Laird
July 20, 2021

Retail food safety can benefit from a new opportunity offered by the National Environmental Health Association (NEHA) and the U.S. Food and Drug Administration (FDA) to achieve compliance with Retail Program Standards: the NEHA-FDA Retail Flexible Funding Model Grant Program.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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