In their role as Public Health Communications Specialist at the National Environmental Health Association (NEHA), Terryn Laird serves primarily as a communications leader in the Retail Food Safety Regulatory Association Collaborative. They maintain the Collaborative’s various communication channels and website as well as provide support for other NEHA food safety initiatives both internally and externally. Terryn’s background in the foodservice industry, has given them foundational knowledge in food safety as well as real world experience. Terryn holds a B.Sc. in human nutrition and a B.A. in English from the Metropolitan State University of Denver.
Retail food safety can benefit from a new opportunity offered by the National Environmental Health Association (NEHA) and the U.S. Food and Drug Administration (FDA) to achieve compliance with Retail Program Standards: the NEHA-FDA Retail Flexible Funding Model Grant Program.
