Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Regulatory

NASDA Sets 2022 Federal Policy Focus, With Food Supply Chain Emphasis

NASDA Sets 2022 Federal Policy Focus, With Food Supply Chain Emphasis
January 19, 2022

National Association of State Departments of Agriculture (NASDA) members, the state commissioners, and the secretaries and directors of agriculture have selected nine issues to serve as the organization’s primary policy focus for 2022. They include the 2023 Farm Bill, animal health, climate resiliency, food safety, the food and production supply chain, infrastructure, international trade, workforce development, and defining “waters of the United States" (WOTUS). 

“These issues were chosen for NASDA’s 2022 focus, as the areas state departments of agriculture are uniquely positioned to lead impact and direct policymaking solutions. Most importantly, our members see these issues as priorities we must address to best serve the farmers, ranchers, and communities in their states,” NASDA CEO Ted McKinney said.

Food supply chain issues, animal health, the 2023 Farm Bill, and defining WOTUS are not new issues to NASDA, but the organization is giving heighted attention to these areas in 2022.

McKinney noted the particular importance of finding solutions to supply chain disruptions caused by the COVID-19 pandemic.

“Food supply chain disruptions compound challenges the industry already faces, and undulating demand and market prices for food and materials have created difficulties for farmers, ranchers, food processors, and consumers alike. NASDA members will continue to use their unique influence across all areas of the food system to advocate for policies and forge partnerships that meet the current and local food supply needs of their states,” McKinney said.

COVID-19 also spotlights the importance of a protecting animal health. State departments of agriculture regulate and oversee animal health programs in the states, while also serving as the first line of defense against animal disease outbreaks.

“An outbreak of a foreign animal disease, like African Swine Fever, could cripple the entire agricultural sector with long-lasting ramifications for the economic viability of U.S. livestock production,” McKinney said. “NASDA is committed to working with intergovernmental agencies and industry stakeholders to foster a collaborative, One Health approach to protecting the health of animals, people, and the environment.”

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Carrying over priorities from 2021, NASDA will continue to support the creation of new free trade agreements, the expansion of broadband access, and voluntary and incentive-based climate-smart agricultural programs. NASDA will continue to seek full funding to implement the Food Safety Modernization Act (FSMA) while working with the U.S. Food and Drug Administration and states to effectively implement FSMA. NASDA also remains steadfast in its belief that by investing in people and workforce development systems, the industry can make the path to agriculture employment straightforward for producers and a promising choice for workers.

NASDA will announce its policy priorities specific to the 2023 Farm Bill in the coming weeks.

 

KEYWORDS: NASDA

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against "Forever Chemicals"

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • factory
    Sponsored byIFC

    A Clean Break to Reset the Environment with Chlorine Dioxide

Popular Stories

recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

magnifying glass hovering over question mark on yellow background

FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • NASDA President, Maine Agriculture Commissioner Amanda Beal, shares NASDA's 2026 policy priorities during the 2026 Winter Policy Conference.

    NASDA’s 2026 Policy Priorities Focus on Pesticides, Animal Diseases, and Farm Bill Food Safety

    See More
  • Federal Agency Cooperation in Protecting the Domestic Food Supply Chain

    See More
  • Food Safety Summit Press Releases

    20th Anniversary of Food Safety Summit to Focus on Food Safety Throughout the Supply Chain

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • FoodChain ID

    Our mission is to make it easier to keep the food supply chain safe, compliant and transparent. We serve 30,000+ customers in over 100 countries. We offer five key service areas: Regulatory Compliance, Product Development Solutions, Food Safety Solutions, Product Certifications, Testing Solutions
  • SafetyChain Software

    SafetyChain is a digital plant management platform trusted by more than 2,500 food and beverage manufacturing facilities to improve plant-wide performance. It unifies production and quality teams with data and insights, tools, and delivers real-time operational visibility and control by eliminating paper and point solutions.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing