Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Market of Choice, Inc. recalls pork and poultry products due to misbranding and undeclared allergens

Market of Choice, Inc. Recalls Pork and Poultry Products Due to Misbranding and Undeclared Allergens
April 1, 2019

Market of Choice, Inc., an Eugene, Ore. establishment, is recalling approximately 1,094 pounds of pork and poultry pâté products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The products contain milk and soy, known allergens, which are not declared on the product label.  

The pork and poultry pâté items were produced on various dates prior to March 26, 2019. The products have a 30-day shelf life. The following products are subject to recall: [View Labels (PDF only)]

  • 5-oz. packages containing slices of “Market of Choice Country Pâté” and sell by dates prior to and including 04/25/19.
  • 5-oz. packages containing slices of “Market of Choice Chicken Pâté with Rosemary & Lemon” with sell by dates prior to and including 04/25/19.
  • Whole terrine bulk packages containing “Market of Choice NORTHWEST GAME PATE” with sell by dates prior to and including 04/25/19.
  • Terrine bulk packages containing “COUNTRY PORK & PISTACHIO PATE MARKET OF CHOICE” with sell by dates prior to and including 04/25/19.
  • Terrine bulk packages containing “LEMON CHICKEN & ROSEMARY PATE MARKET OF CHOICE” with sell by dates prior to and including 04/25/19.

These items were shipped to Market of Choice retail locations in Oregon.  

The problem was discovered when Market of Choice reported to the U.S. Food and Drug Administration (FDA) and the Oregon Department of Agriculture the undeclared allergens. The FDA notified FSIS, which has jurisdiction over the pork and poultry pate products. 

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.   

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Patrick Lowen, vice president of culinary operations, Market of Choice, at 541-513-0486.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: pork poultry

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

iceberg lettuce growing

Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

cattle resting in field

Trump Executive Order Seeks Meat Inspection Modernization by Cutting ‘Unnecessary’ Requirements, Expanding State Programs

professional development training seminar

We Taught It. But Can They Use It?

allergens ebook

Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSS recalls generic image

    Deleite Foods Enterprises, Inc. recalls poultry products due to misbranding and undeclared allergens

    See More
  • FSS recalls generic image

    Mr. Wok Foods, Inc. recalls multiple meat and poultry products due to misbranding and undeclared allergens

    See More
  • Choice Canning Company, Inc. Recalls Chicken Fried Rice Products Due to Misbranding and Undeclared Allergens FUSIA Aldi

    Choice Canning Company, Inc. recalls FUSIA Asian Inspirations chicken fried rice products due to misbranding and undeclared allergens

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Related Directories

  • Charm Sciences Inc.

    Charm Sciences is the global leader in manufacturing rapid diagnostic tests to detect residues, toxins, microbial, and sanitation risks in a wide range of industries, including food and beverage, hospitality, healthcare, pharmaceutical, and personal care. Charm develops fast and reliable test methods that are easy to perform, delivering unmatched quality with a commitment to customer satisfaction. We work closely with regulatory agencies to obtain validations, and we are the diagnostics testing supplier of choice. Our three factories in Massachusetts manufacture all reagents, equipment, and even software and firmware. Due to our vertical integration, Charm has the flexibility to offer customized solutions to solve customer problems quickly.
  • Recall InfoLink Inc.

    Recall InfoLink is a subscription software that makes recall process management easier and more effective. The cloud platform enables companies across the supply chain to easily distribute recall information, track progress in real time, generate reports for compliance needs, and complete modernized mock recall exercises.
  • ELISA Technologies Inc.

    Since 1991, we’ve been committed to reliable and cost-effective testing solutions. Our facility is certified to ISO 9001 for manufacturing, including the first PTM certified gluten test kit (EZ Gluten) and the USDA recommended meat speciation kits. We are accredited to ISO 17025 for allergen testing and meat speciation.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing