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Home » Keywords: » pork

Items Tagged with 'pork'

ARTICLES

commercial swine farm

Good News From USDA: U.S. Pork Supply Free of Trichinella Parasite

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Food Safety Magazine Editorial Team
August 2, 2024

Following a survey of 3.2 million pigs raised under the U.S. Pork Quality Assurance Plus (PQA+) program, USDA has announced a total absence of Trichinella infections in the national pork supply—a parasite that was once a major food safety risk, but is now controlled.


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raw pork pieces

USDA-FSIS Continues Raw Pork Products Sampling Program With Changes

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Food Safety Magazine Editorial Team
October 13, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a notice informing agency inspection program personnel about the continuation of and changes to the Raw Pork Products Sampling Program.


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cutting steak

Pork and Prejudice: How the Industry's Science-Driven Approach Outshines Salmonella Standards in the Pursuit of Improving Public Health

Regardless of the proposed Salmonella performance standards, the pork industry has consistently taken proactive measures to address and mitigate Salmonella contamination risks for years
Wade Fluckey, Ph.D. Thomas Boyd Mindy Brashears Ph.D.
October 6, 2023

Data have allowed the pork industry to understand risk points in slaughter and processing, as well as the highest-risk products and how Salmonella changes throughout the process. The collective goal is to promote universal food safety knowledge, improve human health, and, thus, contribute to USDA's ambitious target of achieving a 25 percent reduction in salmonellosis cases by 2030.



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raw ground pork

AMR in E. Coli on UK Retail Beef and Pork Remain Low

August 15, 2023

The prevalence of antimicrobial resistance (AMR) in Escherichia coli found on retail beef and pork meat samples in the UK is relatively low, according to surveillance conducted by the UK Animal and Plant Health Agency (APHA).


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farmed pigs

FDA Approves Pork from WSU Gene-Edited Pigs for Human Consumption

May 2, 2023

The U.S. Food and Drug Administration has authorized meat from gene-edited pigs, produced by researchers at Washington State University (WSU), for human consumption. The gene-editing tool CRISPR is being used to modify genetic traits of the line of pigs. 


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black chicken up close

High Levels of Resistance to Critical Drugs Among Pathogens in Kenyan Meat Point to Global Trend of Increasing AMR

April 7, 2023

A recent study has added to the growing amount of evidence regarding the global rise of antimicrobial resistance (AMR) in foodborne pathogens, finding concerning levels of microbiological contamination and multidrug resistance (MDR) to critical antibiotics among pathogens isolated from pork and poultry meat samples purchased from leading retail outlets in Kenya. 


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pigsty

First Study to Track Foodborne Pathogens from Specific Pigs through Entire Pork Supply Chain

baileehendersonmay23.jpg
Bailee Henderson
November 23, 2022

A recent study is the first to track foodborne pathogens from specific pigs and their associated pork products at all points in the supply chain, from the farm to retail stores. The antimicrobial resistance (AMR) of the pathogens was also evaluated.


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confined swine

California Court Allows Slaughter Establishments to Pre-Sort Swine Prior to Federal Inspection

baileehendersonmay23.jpg
Bailee Henderson
October 4, 2022

A California U.S. District Court has upheld the authority of swine processing plant employees to pre-sort animals prior to slaughter as outlined in the Modernization of Swine Slaughter Inspection Rule under the U.S. Department of Agriculture’s New Swine Inspection Service.


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eggs brown white

FSIS Reports Temporal Changes in Foodborne Salmonella Outbreaks by Food Type

July 18, 2022
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published an article, “Temporal Changes in the Proportion of Salmonella Outbreaks Associated with Twelve Broad Commodity Classes in the United States.”
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pork chop

Antimicrobial Resistant E. coli Remains Low in UK Retail Meats

baileehendersonmay23.jpg
Bailee Henderson
June 30, 2022

The UK conducts annual surveillance of Escherichia coli with antimicrobial resistance (AMR) on retail meats. The 2021 data shows the prevalence of AMR E. coli has remained low and consistent in retail beef and pork since 2015. 


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