Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Wrongful Death Lawsuit Alleges Improper Behavior of Management of Tyson's Waterloo, Iowa, pork plant

November 20, 2020

An article published by Iowa Capital Dispatch details some of the allegations against managers at a Tyson Foods pork processing plant in Waterloo, Iowa. According to the report, managers at the plant placed bets on how many employees would become ill from COVID-19 while telling them to report for work even if ill.

The allegations are part of a wrongful death lawsuit filed by the family of Isidro Fernandez, an employee at Waterloo who died on April 20. The lawsuit, which was recently amended to include new allegations, states that Tyson employees were required to work in crowded conditions in the plant, without being provided the necessary personal protective equipment to avoid contracting the virus.

Other allegations include:

  • A plant manager started a betting pool on how many employees would test positive for COVID-19.
  • An upper-level manager told supervisors to ignore symptoms of COVID-19 and to show up for work even if they were symptomatic. He also allegedly called COVID the “glorified flu” and that “everyone is going to get it.”
  • Waterloo supervisors began to avoid the plant floor as conditions worsened, delegating authority to low-level managers with no supervisory experience.
  • Truck drivers and subcontractors who entered the plant were not required to have their temperature checked.
  • Tyson executives lobbied Iowa Governor Kim Reynolds for COVID-19 protections to shield the company from lawsuits and local authority attempts to close businesses due to outbreaks.

The Black Hawk County Health Department reported that more than 1,000 employees tested positive for COVID-19, and the Dispatch reports that at least five employees died.

Tyson spokesman Gary Mickelson responded to a request for comments by saying, “We’re saddened by the loss of any Tyson team member and sympathize with their families. Our top priority is the health and safety of our workers and we’ve implemented a host of protective measures at Waterloo and our other facilities that meet or exceed CDC and OSHA guidance for preventing Covid-19.”

While the company has declined to address the allegations in this amended lawsuit, Mickelson offered the following information:

  • “Our company formed a coronavirus task force in January and began educating our team members – in multiple languages – about the virus. Our efforts included relaxing our attendance policy and telling team members to stay home if they didn’t feel well. 
  • “We were one of the first companies to start taking team member temperatures and we began efforts to secure a supply of face masks before the CDC recommended using them.
  • “We’ve transformed our facilities with protective measures including symptom screenings, face masks, workstation dividers and social distance monitors.
  • “For weeks, the Black Hawk County Health Department (BHCHD) declined to share information with our company about Tyson team members with COVID-19. The first time BHCHD officials finally provided us with a list of names was the day after they and other local officials asked us to suspend plant operations. Once we started receiving the case information, we made the decision to idle production and work with state and local health officials to conduct facility-wide testing.
  • “As noted in a May 5 news release, the reopening followed a tour of the plant by Black Hawk County Health officials, Waterloo Mayor Quentin Hart, Black Hawk County Sheriff Tony Thompson, UFCW Local 431 President Bob Waters and other local business leaders and a subsequent joint company and community leader review of the company’s protocol to safely resume operations. Local leaders made the following comments:

“I had the chance to tour the Tyson plant in Waterloo and see the additional steps taken to keep the workers safe during these trying and unknown times,” said Bob Waters, president, UFCW Local 431. “Tyson has gone above and beyond to keep their employees safe and I support the reopening of the facility. This pork plant and all of the measures they’ve put in place are an example of how to effectively set up a safe work environment for the employees.” 

“It is my sincere hope that the Tyson Waterloo operations can once again find its footing and become a better, even more productive part of our Black Hawk County business community,” said Sheriff Tony Thompson. “The amount of obvious energy put into addressing this plant’s workspace and personal protective deficiencies became clear during our recent visit and I look forward to continuing to monitor and work with local plant leadership to ensure a cooperative effort moving forward.”

“People are our number one asset and first priority,” said Mayor Hart. “I am pleased that Tyson is working on protecting its employees and partnering with the community leaders for the good of all.”

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

  • “We partnered with Matrix Medical Network, a leading medical clinical services company, to establish an onsite clinic at our Waterloo plant to provide team members with enhanced care.
  • “We’re using testing as a tool. We launched a new, industry-leading COVID monitoring program that includes proactively testing workers who have no symptoms as well as those who do or have come in close contact with someone with the virus. We’re also expanding our occupational health staff, including a new chief medical officer position. 

Source: National Provisioner, "Wrongful death lawsuit alleges improper behavior of management of Waterloo, Iowa, pork plant"

Editor's note: The individuals said to be involved were suspended without pay, and the company has retained law firm Covington & Burling to conduct an indendent investigation led by former attorney general Eric Holder.


Author(s): Staff
KEYWORDS: Tyson

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Food Safety Strategies coronavirus news

    Tyson Fresh Meats to resume Waterloo, Iowa operations

    See More
  • Lawsuit Against FDA Alleges Illegal Use of Food Additives

    See More
  • Food Safety Strategies coronavirus news

    Tyson Foods suspends managers who allegedly placed bets on COVID-19 illnesses

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Events

View AllSubmit An Event
  • March 11, 2025

    Change Management of Food Safety Culture: Effective Strategies for Achieving Greatness

    On Demand: During this webinar, attendees will gain practical knowledge on successful food safety culture change programs and transformation journeys from real-world experiences, enabling attendees to navigate challenges and achieve lasting improvements in their FSC initiatives.
  • July 22, 2025

    Beyond the Binder: Digital Management of Food Safety

    On Demand: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.
View AllSubmit An Event

Related Directories

  • Food Plant Engineering LLC

    We are designers and builders of sustainable food production facilities. Using imagination, innovation, and ingenuity, we help food manufacturing companies improve food safety, gain productivity, and grow capacity.
  • ETQ, part of Hexagon

    ETQ Reliance is the world’s most flexible, powerful & easy-to-use advanced Quality Management System. Automate & standardize all aspects of quality, from document control, training, CAPA, audits, supply chain & more. Benefit from improved compliance, enhanced reputation, reduced costs, speed to market & visibility into your supply chain.
  • Hygiena LLC

    KLEANZ by Hygiena is the leading solution for food safety across the Food and Beverage industry. For over 40 years, KLEANZ has ensured that manufacturers’ Food Safety, Sanitation Management, and Maintenance needs are satisfied and streamlined. We pride ourselves in helping our clients mitigate risk and continuously improve.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing