FDA to Answer Questions about Coronavirus and Food Safety
The U.S. Food and Drug Administration (FDA) will host a stakeholder call on Wednesday, March 18th at 3:45 p.m. ET to discuss food safety and food supply questions related to Coronavirus Disease 2019 (COVID-19). FDA will provide an overview of current activities, respond to stakeholders’ concerns identified in recent days, and highlight important FDA resources in response to COVID-19 pandemic.
Frank Yiannas, Deputy Commissioner, Office of Food Policy and Response; Mr. Michael Rogers, Assistant Commissioner for Human and Animal Food Operations, Office of Regulatory Affairs; and Dr. Susan Mayne, Director, Center for Food Safety and Applied Nutrition, will provide remarks on this topic.
Registration for the stakeholder call is not necessary.
Date: Wednesday, March 18, 2020
Time: 3:45 p.m. – 4:15 p.m. ET (please call-in by 3:40 p.m.)
Call-in Information: 888-989-8141, passcode: 3001967
A recording will be posted after the meeting.
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