Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

FDA's 2020 Leafy Greens STEC Action Plan

March 5, 2020

Today the U.S. Food and Drug Administration (FDA) released the 2020 Leafy Greens STEC Action Plan, outlining steps the agency plans to take this year to advance the safety of leafy greens.

While most strains of Escherichia coli are harmless, Shiga toxin-producing E. coli, or STEC, can be life-threatening. The most common STEC, E. coli O157:H7, is the type most often associated with outbreaks.

Fresh leafy greens are an important part of an overall healthy diet. While millions of servings of leafy greens are consumed safely every day, this produce commodity has been too often implicated in outbreaks of foodborne illness. Between 2009 and 2018, the FDA and the U.S. Centers for Disease Control and Prevention identified 40 foodborne outbreaks of STEC infections with a confirmed or suspected link to leafy greens in the U.S.

In an FDA Voices article, FDA Commissioner Stephen Hahn and Deputy Commissioner for Food Policy and Response Frank Yiannas highlight the importance of FDA’s action plan and the agency’s focus on prevention, response, and addressing knowledge gaps.

Due to the reoccurring nature of outbreaks associated with leafy greens, FDA has developed this commodity-specific action plan. What follows is an overview of the actions FDA plans to take in 2020 to advance work in three areas: (1) prevention, (2) response, and (3) addressing knowledge gaps.

Prevention focus areas and actions will include:

  • Advance agricultural water safety
  • Enhance inspection, auditing, and certification programs
  • Buyer specifications
  • Leafy green data trust
  • Microbiological surveys for STEC detection and enhanced sampling protocols
  • Increase awareness and address concerns around adjacent and nearby land use
  • Establish/strengthen regular outreach and communication programs for stakeholders in growing regions

Response focus areas and actions will include:

  • Publish Salinas outbreak investigation report
  • Conduct follow-up surveillance during the fall 2020 California growing/harvest season
  • Promote tech-enabled traceability
  • Improve utilization of shopper card data
  • Accelerate whole-genome sequencing data submission by states
  • Advance root cause analysis activities
  • Enhance outbreak and recall communications

Addressing knowledge gaps - focus areas and actions will include:

  • Conduct longitudinal studies
  • Data mining and analytics 
  • Adjacent and nearby land use
  • Compose sampling assignment with California

The FDA intends to hold a webinar in the coming weeks to further discuss the action plan with interested stakeholders. More information, including how to register for the webinar, will soon be available on FDA.gov.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against "Forever Chemicals"

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • factory
    Sponsored byIFC

    A Clean Break to Reset the Environment with Chlorine Dioxide

Popular Stories

workers and inspector in processing facility

Gearing Up for an FDA Inspection

woman looking at box of packaged food in grocery store seeming pensive

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

magnifying glass hovering over question mark on yellow background

FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA logo

    FDA to hold webinar discussion on leafy greens action plan

    See More
  • field of lettuce with FDA logo overlay

    FDA Provides Updates on Leafy Greens Action Plan Accomplishments

    See More
  • leafy greens close up

    FDA’s Leafy Greens Action Plan: FY2021 Sampling Results, Future Targeted Sampling

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

See More Products

Related Directories

  • Praesidio Consulting LLC

    Expert regulatory consulting based upon 25+ years FSIS experience. We specialize in HACCP and related food safety plans, facility design and sanitation program consultation, non-compliance management and appeals, enforcement action response, retention and recall management, and expert witness consultation for litigation cases.
  • Integrated Chemistry Services LLC

    Integrated Chemistry Services (ICS) is a contract development and manufacturing partner based in Moorestown, New Jersey. In 2025, ICS acquired the PDX product line from Paradigm Diagnostics. These trusted, high-speed microbiological tests detect foodborne pathogens (Listeria, Salmonella, and STEC) quickly and affordably, minimizing downtime and protecting your bottom line.
  • Cannabis Safety & Quality (CSQ)

    CSQ is a safety-driven company setting reliable cannabis industry standards to help companies minimize risk, protect their brand, and provide the best product for their consumers. CSQ is the first accredited cannabis certification program, and it was built in 2020 to meet ISO requirements and regulatory cannabis requirements from seed-to-sale.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing