Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Bureau Veritas Launches SAFEOPS Digital Service to Deliver Improved Food Safety at a Lower Cost

0cb17c02 492a 40e3 8a99f8390c48b377
August 1, 2016

Bureau Veritas has launched a new digital service to help food retailers and restaurateurs manage food safety and operations effectively and cost-efficiently. SAFEOPS--powered by Eezytrace--enables retailers and restaurant chains to carry out all of the daily checks they need to deliver high-quality, safe products to their customers and quickly identify and resolve any problems that pose a threat to their reputation.

SAFEOPS provides an innovative solution to this common problem. By using the Eezytrace software, employees collect all data on customized, easy-to-use tablets. Data is centralized and made available to all concerned parties in real time: site managers, quality and operations managers at head office, and Bureau Veritas as an independent third party.

By centralizing data in this way, brands are able to optimize their audit and control plans and budgets. Improved data tracking and visualization enable both company managers and Bureau Veritas to identify sites with difficulties, thus allowing for a customized approach to helping them improve. Support typically involves more frequent controls, but is also likely to incorporate on-site training or e-learning.

SAFEOPS provides significant potential to optimize costs as with sites that are consistently compliant, the company can decide to reduce the frequency of third party audits. Pilot tests with hypermarket retailers show the paperless system cuts employee time spent on controls by up to 60 percent.

"Quality and safety are absolute priority for food retailers and restaurateurs for whom a single incident can have a devastating impact on reputation and revenue. SAFEOPS powered by Eezytrace provides an easy way to collect and track daily checks data at every site in real time, identify issues, and address them rapidly. It also helps our clients with profiling risks and saves money by avoiding a blanket approach to auditing, instead, channeling spend where it is truly needed. Being built on the same risk-based methodology, our solution is 100 percent FSMA ready,” says Vincent Bourdil, global food director at Bureau Veritas.

Bureau Veritas | SafeOps

 

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Dr. Heidi Overton speaking at Senate hearing

In Senate Hearing, FDA Commissioner Nominee Says Lack of Resources Will Challenge GRAS Reform

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

tractor spraying pesticides

EPA Announces Glyphosate Safety Review Efforts, Decision Expected by Early 2027; Experts Question Scientific Rigor

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Bureau Veritas logo

    Bureau Veritas Opens New Food Safety and Quality Testing Laboratory

    See More
  • Bureau Veritas logo

    Bureau Veritas Expands its Food Safety Lab Network in U.S.

    See More
  • Food Safety at Farmers Markets: A Reality Check

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Events

View AllSubmit An Event
  • June 25, 2026

    Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

    On Demand: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.
View AllSubmit An Event

Related Directories

  • Bureau Veritas

    Bureau Veritas is a world leader in testing, inspection, and certification (TIC). Founded in 1828, we help organizations across every sector manage risk, meet regulatory requirements, and demonstrate responsible practices to their customers and stakeholders. Our employees service our clients and are inspired by society: they make Bureau Veritas a Business to Business to Society service company that contributes to positively transforming the world we live in. Thanks to our unrivalled expertise, technical knowledge and worldwide presence, we support our clients by managing quality, safety, health and sustainability risks, to the benefit of society as a whole.
  • ITD Food Safety

    At ITD, we’re revolutionizing food safety management through cutting-edge automation technology. As an industry leader, we provide end-to-end digital solutions that simplify compliance, reduce waste, and protect your brand - all while saving time and resources. Our suite of award-winning products eliminates manual errors, ensures FIFO compliance, and delivers real-time monitoring to keep your operations running smoothly and safely.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing