Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ManagementInternational

What’s in the Best Interest of the Food Industry?

June 1, 2012

Monday, April 23, 2012, was a day worth celebrating. It was the day that the Netherlands’ prime minister had to offer the resignation of the government to the queen. This was good news, because the minority government that was formed just 18 months ago could govern only thanks to the support of the anti-foreigners party (PVV). The two governing parties, VVD (liberals) and CDA (Christians), had compromised to do what they traditionally would strongly oppose, like expelling refugees, in conflict with international agreements and sometimes even national and international laws, just to gain the support of the PVV. Few people liked the coalition, but defended it as being in the interest of the nation, meaning it was good for the Dutch treasury.

There is a parallel in the food industry. It is tempting for chief executive officers (CEOs) to “compromise in the interest of the company,” the interest being the—usually short-term—financial results. If the compromise has to do with the quality, but does not affect the safety, of the product, it might be defensible, but there are cases where food safety is at stake. When discovered, they reach the news and everybody knows. Melamine in milk is not a unique case; other examples are lead oxide in paprika powder, ethylene glycol in wine and recycled transformer cooling oil in pig and poultry feed. On the microbiological side, we have seen spoiled meat reprocessed and put back in the food chain, recanning of moldy applesauce and chickens given rotten feed, leading to outbreaks because the eggs are contaminated with Salmonella. No doubt there will be new cases in the future; greed seems to make some people very innovative. While in some countries, the result may be imprisonment for those responsible, in other countries, the responsible CEO may be urged to resign without serious consequences, and there are cases without any consequences at all. Being dishonest about the safety, the origin or the composition of a product is not acceptable, and when somebody finds out, he or she should report it and those “governing” the company should not only be made to resign but should also be taken to court. In a decent society, there is no room for an “old boys’ network” with the wrong intentions, helping each other survive their wrongdoings. Making a profit is fine, but not if it involves unacceptable compromises—the ends do not always and automatically justify the means.

     Image courtesy of Huub Lelieveld

Huub Lelieveld
is president of the Global Harmonization Initiative, member of the executive committee and a past president of EFFoST (the European Federation of Food Science and Technology) and founder and past president of EHEDG (the European Hygienic Engineering & Design Group). He is a fellow of IAFoST (the International Academy of Food Science and Technology), a fellow of IFT (the Institute of Food Technologists) and has been chair of the nonthermal processing and international divisions of IFT. Most recently, he initiated “People, planet, prosperity and the food chain,” in short, P3FC, an organization of which the sole objective is to remind the food industry as frequently as possible that besides caring for shareholders, they also share responsibilities for the planet and society. He is a member of the P3FC editorial team and is on the editorial board of
Food Safety Magazine.

>
Author(s): Huub Lelieveld

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Farmer pouring raw milk into a container

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • An Insider’s View into the Use of PCR in the Food Industry

    See More
  • Compressed Air: An Overlooked Source of Contamination in the Food Industry

    See More
  • Blockchain

    Extending the applications of blockchain in the food manufacturing industry

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Related Directories

  • The Food Safety Professionals Group (The FSPG)

    Educate, Engage, Elevate. Through networking events and virtual education sessions, the FSPG supports students and young & seasoned professionals with mentorship and career opportunities.
  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
  • The Acheson Group (TAG)

    A global leader in food safety consulting, The Acheson Group (TAG) helps companies assess their unique situation, address gaps, and deploy best practices to mitigate operational, reputational, and regulatory risk. With in-depth industry knowledge and real-world experience, TAG’s experts provide remote or onsite assistance to help businesses protect their brand.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing