Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ManagementInternational

What’s in the Best Interest of the Food Industry?

June 1, 2012

Monday, April 23, 2012, was a day worth celebrating. It was the day that the Netherlands’ prime minister had to offer the resignation of the government to the queen. This was good news, because the minority government that was formed just 18 months ago could govern only thanks to the support of the anti-foreigners party (PVV). The two governing parties, VVD (liberals) and CDA (Christians), had compromised to do what they traditionally would strongly oppose, like expelling refugees, in conflict with international agreements and sometimes even national and international laws, just to gain the support of the PVV. Few people liked the coalition, but defended it as being in the interest of the nation, meaning it was good for the Dutch treasury.

There is a parallel in the food industry. It is tempting for chief executive officers (CEOs) to “compromise in the interest of the company,” the interest being the—usually short-term—financial results. If the compromise has to do with the quality, but does not affect the safety, of the product, it might be defensible, but there are cases where food safety is at stake. When discovered, they reach the news and everybody knows. Melamine in milk is not a unique case; other examples are lead oxide in paprika powder, ethylene glycol in wine and recycled transformer cooling oil in pig and poultry feed. On the microbiological side, we have seen spoiled meat reprocessed and put back in the food chain, recanning of moldy applesauce and chickens given rotten feed, leading to outbreaks because the eggs are contaminated with Salmonella. No doubt there will be new cases in the future; greed seems to make some people very innovative. While in some countries, the result may be imprisonment for those responsible, in other countries, the responsible CEO may be urged to resign without serious consequences, and there are cases without any consequences at all. Being dishonest about the safety, the origin or the composition of a product is not acceptable, and when somebody finds out, he or she should report it and those “governing” the company should not only be made to resign but should also be taken to court. In a decent society, there is no room for an “old boys’ network” with the wrong intentions, helping each other survive their wrongdoings. Making a profit is fine, but not if it involves unacceptable compromises—the ends do not always and automatically justify the means.

     Image courtesy of Huub Lelieveld

Huub Lelieveld
is president of the Global Harmonization Initiative, member of the executive committee and a past president of EFFoST (the European Federation of Food Science and Technology) and founder and past president of EHEDG (the European Hygienic Engineering & Design Group). He is a fellow of IAFoST (the International Academy of Food Science and Technology), a fellow of IFT (the Institute of Food Technologists) and has been chair of the nonthermal processing and international divisions of IFT. Most recently, he initiated “People, planet, prosperity and the food chain,” in short, P3FC, an organization of which the sole objective is to remind the food industry as frequently as possible that besides caring for shareholders, they also share responsibilities for the planet and society. He is a member of the P3FC editorial team and is on the editorial board of
Food Safety Magazine.

>
Author(s): Huub Lelieveld

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

smiling man with clipboard in front of bottling line at beverage manufacturing facility

The Evolving Role of the Quality Assurance Professional in Food Safety

Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • An Insider’s View into the Use of PCR in the Food Industry

    See More
  • Compressed Air: An Overlooked Source of Contamination in the Food Industry

    See More
  • Blockchain

    Extending the applications of blockchain in the food manufacturing industry

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Related Directories

  • The Austin Co.

    The Austin Company is a consulting, design, engineering, and construction company offering a portfolio of services to a broad spectrum of industries nationwide. Austin offers clients flexibility in the way services are offered—our offerings are designed around your specific project requirements.
  • Best Sanitizers Inc.

    Since 1995, Best Sanitizers, Inc. has supplied the Food Processing and Healthcare industries with high-quality products and support. Our stringent practices and policies ensure reliable performance, giving you confidence in every use. We offer hand soaps, hand sanitizers, surface sanitizers, and industrial cleaners. As the first company to achieve both an E3 rating for an alcohol-based hand sanitizer and a D2 rating for an alcohol/quat-based surface sanitizer, we continue to innovate and provide effective hygiene and sanitation solutions.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing