Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Scientists Determine Crystal Structure of Chinese Milk Contaminant

August 6, 2013

A team of scientists at the University of Hull has uncovered the crystal structure of melamine cyanurate, the substance thought to be responsible for the 2008 Chinese milk scandal, which caused around 300,000 babies to fall ill.

It is hoped the discovery will make it easier to detect accurately levels of the toxin in foodstuffs, helping to prevent future food scares.

Melamine is an important industrial chemical that is commonly used to make tough plastics, such as in laminate flooring or kitchen utensils. However, in recent years there have been several incidents in which the presence of melamine in food has caused people and animals to fall ill.

In 2008, six babies died and approximately 300,000 became ill after melamine was added to a low-cost variety of powdered milk formula.

“There have been cases where melamine has been deliberately added to certain products to make the protein content look far higher than it really is,” said Dr Timothy Prior, lecturer in inorganic chemistry at the University of Hull.

“Some simple tests for protein look only at how much nitrogen is in a product, so by adding a nitrogen-rich substance, such as melamine, the test results can be manipulated. That’s what happened in China in 2008.”

When ingested, melamine can combine with a second chemical, called cyanuric acid, to form crystals within the kidneys. In extreme cases, these crystals can form larger kidney stones and as a result, lead to renal failure.

Discovering the structure of the crystals was a stroke of luck for Dr Prior, as the team were actually working on a completely different project at the time.

“We were attempting to make new, industrially-useful metal compounds when we accidentally made crystals of melamine cyanurate,” he said.

“We examined the crystals and noticed a discrepancy between the previously published model and what we could see, so we set about trying to resolve the true structure for ourselves.”

Despite the potential dangers of melamine contamination, current screening methods for the toxin are generally expensive and time consuming.

Dr. Prior is hopeful that this research will lead to a simple and accurate test that can help prevent a repeat of the 2008 crises.

“Now we have precise information about the way melamine sticks to cyanuric acid, it may be possible to exploit this interaction to create a sensor for melamine.”

The 2008 scandal has had a lasting impact in China and in April 2013, retailers in the UK were forced to ration sales of powdered baby milk in order to prevent some individuals from ‘bulk buying’ the product for export overseas.

Dr. Prior’s results are published online at pubs.rsc.org/en/content/articlelanding/2013/CE/C3CE40709H.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • hemp field

    USDA Scientists Determine that Feeding Hempseed Cakes to Cattle Does Not Pose Food Safety Risk

    See More
  • glass pitcher and cup of milk black background

    FDA Testing Finds HPAI in Retail Milk Samples; Research Required to Determine Infectivity, Food Safety Risk

    See More
  • Golden Dragon Fortune Cookies Inc. Issues Allergy Alert on Undeclared Milk in Chinese Almond Cookies

    Golden Dragon Fortune Cookies Inc. issues allergy alert on undeclared milk in Chinese Almond Cookies

    See More

Related Products

See More Products
  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Directories

  • Crystal Diagnostics

    Crystal Diagnostics pioneers food safety with patented Liquid Crystal Technology and the AccuPath™ Series. Our systems deliver rapid, accurate pathogen detection—no DNA extraction or amplification needed. Designed for scalability, ease of use, and clarity, CDx empowers labs and processors to make confident, timely decisions that protect public health.
  • Page & Pedersen International Ltd.

    P&P makes reliable analytical instruments for food safety and quality testing. Also supplying certiified calibration standards for milk composition analyzers and cryoscopes. LactiWhey for rapid fat & protein results, LactiCheck Analyzers test for fat, protein, solids, lactose (raw and processed milk) (Freezing-Point Cryoscopes) to tesy extraneous water in milk, moisture levels in cheese/yogurt (Halogen Infrared Moisture Analyzer) or see Somatic Cell Counts (automated image cytometry).
  • North American Chemical Residue Workshop

    NACRW) formerly the Florida Pesticide Residue Workshop conducts an annual meeting for scientists particularly interested in trace level analysis of pesticides, veterinary drug residues, and other chemicals in food, animal feed, and environmental samples. The purpose of the meeting is to provide training, develop and improve technical knowledge, facilitate development and distribution of new analysis methods and techniques, and establish networking to promote professional cooperation between scientists of these interests.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing