The Food Safety Magazine Buyer’s Guide showcases leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.
Company Profile
Page & Pedersen International Ltd.
158 W. Main St.
Hopkinton,
MA
01748
United States
Phone: (508) 435-5966
(508) 878-2646
Fax: (508) 878-1305
Contact
Designing & Manufacturing analytical instruments for food safety and quality testing. Also supplying certified calibration standards for milk composition analyzers and cryoscopes. LactiCYTE Somatic Cell Counter for automated, image-based SCC in <1 min., LactiWhey for rapid fat & protein results, LactiCheck Composition Analyzers for Rapid Results, (Freezing-Point Cryoscopes) to test extraneous water in milk, moisture levels in cheese/yogurt (Halogen Infrared Moisture Analyzer) or see Somatic Cell Counts (automated image cytometry).
Additional Information
- • Year Founded: 2000
- • Number of Employees: <10
- • Certifications & Compliance: Incorporated
- • Top selling branded products & services: LactiCheck, LacitCYTE, CheeseCrafter Total Production & Quality Software System
- • What makes your company unique in this marketplace? Ease of use, robust/rugged, budget price, unparalleled support (applications & technical)
Trade Names
CertiTube
CheeseCrafter
LactiCheck
LactiCyte
LactiLog
QuickCheck