The Food Safety Magazine Buyer’s Guide showcases leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.
Page & Pedersen International Ltd.
Company Profile
Page & Pedersen International Ltd.
158 W. Main St.
Hopkinton,
MA
01748
United States
Phone: (508) 435-5966
(508) 878-5092
Fax: (508) 435-8198
Contact
Jacquelin M. Page, Dir.
(508) 435-5966
jackiep@pagepedersen.com
P&P makes reliable analytical instruments for food safety and quality testing. Also supplying certiified calibration standards for milk composition analyzers and cryoscopes. LactiWhey for rapid fat & protein results, LactiCheck Analyzers test for fat, protein, solids, lactose (raw and processed milk) (Freezing-Point Cryoscopes) to tesy extraneous water in milk, moisture levels in cheese/yogurt (Halogen Infrared Moisture Analyzer) or see Somatic Cell Counts (automated image cytometry).