Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

7 Potentially Deadly E. coli Cases Confirmed in Nova Scotia

January 4, 2013

Source: CBC News

Health officials say seven people in Nova Scotia have been infected with a potentially deadly strain of the E. coli bacteria.

Dr. Robert Strang, the province's chief public health officer, said all seven people were infected between Dec. 23 and Dec. 26 — three in Halifax, two in Antigonish, one in Truro and one in Stellarton.

Five people have been treated in hospital and released, while two people remain hospitalized. One is suffering from kidney failure.

Strang said five cases of E. coli O157 have also been reported in New Brunswick, leading health officials to believe the common denominator is likely a food item that is sold in both provinces.

"There's no definitive common source but certainly the pattern of the cases put together looks like some common food product that's been distributed widely," Strang told CBC News.

"We're working with our food safety colleagues in both provinces as well as with the Public Health Agency of Canada to investigate, identifying any further cases and also tracing back potential links in food products to try to identify a common source."

Strang said beyond the existing dozen cases, no new cases have been reported and it's hoped the food item in question is one with a short shelf life.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

"Our hope is that this has been a time-limited exposure of some type of a food product like a fruit or a vegetable that has a very limited shelf or market life," he said Thursday.

E. coli O157 is the same strain that killed seven people in Walkerton, Ont. in 2000.

It also led to the biggest beef recall in Canadian history this fall. The Canadian Food Inspection Agency recalled more than 1,500 beef products that were packed at XL Foods, a meat processing plant in Brooks, Alta.

This particular strain of E. coli secretes a powerful toxin that can destroy red blood cells leading to severe illness, high blood pressure and kidney damage.

Symptoms of E. coli O157 resemble gastro-intestinal illness, such as severe cramps, bloody diarrhea, abdominal pain and vomiting.

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • E. coli source likely lettuce at KFC/Taco Bell in Nova Scotia, New Brunswick and Ontario

    See More
  • Congresswoman Pushes USDA for Answers Regarding 35-Day Lapse in Identifying Cargill as Source of Deadly E. coli Outbreak

    See More
  • E. coli O157 cases and outbreaks decline in England from 2009–2019

    E. coli O157 cases and outbreaks decline in England from 2009–2019

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing