Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Sentry Equipment Corp Launches New Brand Identity

November 18, 2015

Sentry Equipment Corp.--a global provider of sampling and analysis technologies--announced this week the launch of its new brand identity. With over 90 years of proven experience, the company is leveraging unprecedented sampling knowledge and expertise to optimize process control and product quality for critical operations in the power generation, petrochemical, food and beverage, oil and gas, chemical and mining industries, among others.

“We’ve made strategic decisions that have given us the ability to more effectively meet our customers’ sampling needs,” says Brian Baker, president and CEO of Sentry Equipment Corp. “These moves have also positioned us to increase market share across every industry we serve.”

Through strategic acquisitions, delivering industry-leading technologies, and its ability to customize products and services for any application anywhere in the world, the company is uniquely positioned to meet customer needs at every point in the operational process. Its world-class Sentry brand of products and services provide controlled, real-time monitoring of crucial operations that demand accuracy, uninterrupted process flow and safety. By effectively conditioning, sampling, monitoring and measuring processes within their production environments, customers obtain the critical insights required to control and optimize them.

For many industries, representative sampling and analysis has become indispensable for ensuring the safety and quality of products, people and the environment. Numerous industries and manufacturers require sophisticated technologies to optimize plant efficiency, deliver consistent results and mitigate costly and dangerous business risks.

“Customers need an accurate look into their processes to avoid potentially catastrophic problems such as a product quality risk or corrosion in pipelines or plant assets,” says Baker. “Undetected, these problems can lead to devastating consequences such as salmonella poisoning, fatal explosions, serious environmental damage, or even nuclear contamination.”

As a fully employee-owned company customers have the advantage of working with employee-owners committed to delivering the highest quality products and services. This unique dynamic fosters a culture that is manifested in accountability, responsiveness and commitment.  According to Baker, “There’s a sense of pride in the role our products play in increasing efficiency and output, and most importantly, ensuring peace of mind for customers all around the world. That’s really what our new brand is designed to inspire.”

Sign up for Food Safety Magazine’s bi-weekly emails!

 


Author(s): Staff

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Top view of several sandwiches

FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

Image of container spilling red powder

FDA Approves Three Food Colors from Natural Sources

FSM podcast

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • Neogen Launches New 10-Second Rapid Protein Test for Food Contact Surfaces, Equipment

    See More
  • Silliker Launches Global Brand Transition to Mérieux NutriSciences

    See More
  • Bürkert solenoid valves

    Bürkert Launches Range of Easy-to-Service, Direct-Acting Solenoid Valves for Food Equipment

    See More

Related Directories

  • Altech Corp.

    Altech Corporation is an established USA supplier of components and devices used in industrial control, instrumentation and automation. They are an ISO 9001:2000 certified supplier of electrical, electronic and electromechanical components. Altech also provides custom assemblies.
  • Orion Equipment Inc.

    Orion Equipment, Inc., centrally located in Omaha, NE, is a buyer and seller of new, used, pre-owned, and reconditioned meat and food processing equipment. Our quality American Legacy™ line of new equipment of knocking box, toenail popper, head splitter, combo dumpers, and Roto Shear units are all competitively priced and built to meet your custom needs.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing