Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

GFSI Technical Working Groups Open for Participation

May 29, 2015

The Global Food Safety Initiative (GFSI) has announced two new calls for participation in Technical Working Groups (TWG) aimed at advancing work on Food Service/Catering and Regional Outreach with GFSI.

1. Food Service/Catering Technical Working Group

Length of mandate: 1 year

No. of positions: 21 (4 Food Service/Catering, 4 Retailers, 3 Manufacturers, 4 Accreditation Body/Certification Body, 3 Service Providers, 3 Academics/Regulators)

Mandate: Review and where appropriate, modify the details of the standard Food Safety Management and Good Manufacturing benchmarking requirements common to all the scopes, so as to meet the demands of this scope.

Frequency of meetings and commitment: Applicants must have permission from their organisation to be involved in at least two face-to-face meetings. Some conference calls may also take place between meetings.

First face-to-face meetings scheduled: Düsseldorf, Germany from September 15-16, 2015; Berlin, Germany from March 3-4, 2016.

2. GFSI Regional Outreach Technical Working Group

Length of mandate: 18 months

No. of Positions: 10 (2 Manufacturers, 2 Retailers, 2 Accreditation Bodies/Certification Bodies, 2 Service Providers, 2 Academics/Regulators)

Mandate: The GFSI board has mandated this working group to consider GFSI's global reach over the next five years. The group's aim will be to develop a strategy and action plan for GFSI's local group network, including the following specific aspects:

Identify measurable KPIs for GFSI local groups

Identify tools for measurement of those KPIs

Work with current GFSI local groups to develop governance models allowing for increased opportunities for engagement of all GFSI stakeholders

Identify key elements for GFSI focus days toolkit including objectives, outreach, and programme development

Frequency of meetings and commitment: Applicants must have permission from their organisation to be involved in at two face-to-face meetings. Some conference calls may also take place between meetings.

First face-to-face meetings scheduled: Düsseldorf, Germany from September 15-16, 2015; Berlin, Germany from March 3-4, 2016.

Eligibility

Applicants must be employed by an organization that agrees to sponsor their participation in the TWG.

All costs and expenses for participants’ participation in any or all activities of GFSI must be covered by the organizations that they represent.

TWG will be accepting applications from May 29, 2015 through June 19, 2015.
 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

cheddar cheese sliced on wooden cutting board

Raw Farm E. coli Outbreak Ends; Congress Questions Why FDA Never Used Mandatory Recall Authority

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain

gloved hands of a foodservice worker assembling a burger

Survey of U.S. Food Handlers Reveals Food Safety Knowledge Strengths, Opportunities to Improve Training


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • GFSI Launches Retail/Wholesale Technical Working Group

    See More
  • PTNPA logo

    Registration Open for PTNPA Operations and Technical Food Safety Forum

    See More
  • GFSI logo

    GFSI Opens Consultation on Technical Equivalence for USDA AMS Harmonized GAP Plus+ version 4.0 Standard

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • WorkForge

    WorkForge is reshaping the landscape of learning and development in the food manufacturing industry. Our comprehensive solution provides a centralized hub for off-the-shelf and customizable content, an advanced Learning Management System (LMS), and expert consulting services. WorkForge creates bespoke learning experiences where employees can access tailored training at their convenience, promoting universal learning across diverse environments and devices.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing