Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Sponsored White Papers

Packaging Line Improvements Keep Craft Brewer Focused on the Future

April 26, 2013

After experiencing a higher than desirable level of bottle breakage with repurposed packaging equipment, Midwestern stalwart Boulevard Brewing Company approached Standard-Knapp to create a solution to meet its non-traditional packaging demands, which include four different bottle types, multiple packaging sizes, and no carton dividers. The packaging company responded with an innovative solution that picks the product from the infeed conveyor and gently places it into the bottom of the empty case. The company now reports virtually zero packaging breakage and has increased throughput by about 10 percent because of increased efficiency and less down time.

Boulevard Brewery’s Growth Fuels Facility Expansion
Kansas City, MO-based Boulevard Brewing Company is the 10th largest craft and 17th largest overall brewery in the U.S. Boulevard. It currently offers seven year-round and five seasonal brews, as well as a rotating line of artisanal beers named for its iconic brick smokestack, packaged in 750-mL bottles, 12-ounce four-packs and kegs.

During 1990, the first full year of production, the company sold 1,747 barrels of beer. By 2011, the company had sold the equivalent of more than 46 million, 12-ounce servings and is aiming on brewing about 188,000 barrels in 2013. With growth like that, it’s not surprising that the brewery reached capacity. In 2005, Boulevard broke ground on a 70,000 square foot expansion, and now has a total brewing capacity of 600,000 barrels.

Along with the new facility, Boulevard needed to invest in a packaging line that could keep up with its phenomenal growth. As Boulevard director of engineering Mike Utz explains, Boulevard began working on a high-speed packaging line in 2008, after the facility expansion was completed. “We opted to go with repurposed and reconditioned equipment for the new line, which included a drop packer.” Boulevard eventually selected used equipment from Standard-Knapp, a Portland, CT-based manufacturer of packaging machinery.

Boulevard had the unit, a 939S Versatron, rebuilt and converted to its product range. Here’s where things got tricky. While the equipment met Boulevard’s need for speed, it came with a price—a high bottle breakage rate during packaging that was exacerbated by the lighter weight bottles that are becoming the industry norm. According to Utz, the trend towards use of light weight glass bottles saves on money and materials, but makes the bottles weaker and less able to stand up to rugged drop packing. In addition, the company uses dividerless packaging for a number of package sizes (6, 12 and 20 packs) so the packer had to hit perfectly because there were no separators.

According to Utz, “We wanted to stick with the traditional packaging that was part of our image, but the glass on glass packaging led to an unacceptable breakage rate.”

New Pic-N-Place Packaging Module Virtually Eliminates All Packaging Breakage
Standard-Knapp worked closely with Boulevard to find a solution to the breakage issue. Brian Stearns, mechanical engineer for Standard-Knapp, explains, “The used drop packer Boulevard Brewing originally purchased was developed for a different purpose and more for a company at a different stage in its development. It was not well suited for their capacity and their need for different bottle and case types, which is why they experienced breakage.”
The solution Boulevard arrived at involved retrofitting the 939S Versatron case packer with a brand new upgrade, called the Pic-N-Place module, which picks the product from the infeed conveyor and gently places it into the bottom of the empty case. It gave Boulevard soft container handling and is engineered to grab product in the optimum, most secure position or spot. The module virtually eliminated packaging breakage.

The 2-axis servo controlled Pic-N-Place acts just like a person’s arms, offering smooth operation. The system is easy to program and easy to maintain consistent operation. The PLC configurable placement profiles make it easy to configure gripping action, and the distance that the product travels into the case is easily set from the operator interface.

The Pic-N-Place’s heavy-duty construction includes mechanical grippers with long life and high uptime is engineered to run 24/7. It packs every bottle, and no human assistance is needed to complete the process.

The Pic-N-Place was initially developed for increasing speed in lowering head applications but was later considered an option that would work well for dealing with the trend toward lighter glass and partitionless packaging. Stearns explains that the industry is moving in the direction of reducing packaging materials, so everyone is going towards thinner glass and partitionless cartons. “You need extremely versatile equipment to be able to handle all those different bottle types and do it all at high speeds.” Installing the new unit at Boulevard was a win-win for both companies—Boulevard instantly solved its packaging breakage problem and Standard Knapp confirmed that Pic-N-Place’s is the perfect option for partitionless packaging.

The new module was installed quickly and easily at the end of 2012, over the long holiday weekend. After a bit of testing that included hand-placing bottles to check out carton size, Boulevard began with a 4-hour shift the first day, and moved to 100 percent production by the following day. The quick commissioning and optimization schedule was helped by the fact that workers were already familiar with the machine and only had to make a very small change to go from drop-packing to the Pic-N-Place module.

“We now have just about zero breakage at the packaging step,” says Boulevard’s Utz, who notes that they set production records during the second week of operation, increasing throughput by about 10 percent. “We sent more finished cases down to our palletizer than ever before. The machine is not faster, but the efficiency is much greater and there is less down time, less disruption to the flow of beer, and more packages.”

He notes that before the module was installed, workers were faced with frequent shutdowns, and had to stop the line to clean out the packer and start it up again. They also had been faced with contamination further down the line. “Standard-Knapp worked with us to resolve the problems and provided an engineered solution that could fit into the existing footprint, which was important, since the packaging line is shoe-horned into the space and we did not have a lot of extra space,” says Utz.

He adds that he was very pleased with the engineering of the equipment. “Retrofitting the new system to the existing machine was done very well. This was a novel concept in the packaging industry, and I was impressed with their commitment to making it work and the quality of the solution once delivered. This solution allowed us to keep our packaging the way it was, which was an important benefit for Boulevard.”

Since its installation at Boulevard Brewing Company, several other brewers have visited the site to watch it in action. “Everyone who lays their eyes on it is excited and can’t wait to get their hands on it,” says Stearns.

For more information, please visit standard-knapp.com.


Author(s): Standard-Knapp

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

June26 eBook Cover

eBook | Building a Skilled and Capable Workforce in the Food Industry

building a skilled workforce ebook

Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Food Safety Summit Press Releases

    THE 13TH ANNUAL TOWN HALL AT THE FOOD SAFETY SUMMIT WILL OFFER A CANDID CONVERSATION ON THE FUTURE OF FOOD SAFETY

    See More
  • Panelists participating in Food Safety Summit’s 13th Annual Town Hall session

    Food Safety Summit's 13th Annual Town Hall to Offer Candid Conversation on the Future of Food Safety

    See More
  • Q&A: the future of HPP

    Exclusive interview: Q&A on the future of HPP

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Related Directories

  • On Target Packaging

    On Target Packaging is a production/maintenance servicer for combination and check weighers. We do not sell or process food, but provide service/repairs, and equipment for the food industry
  • Regal Packaging Services

    Regal Packaging Services, Inc. offers a unique, knowledge-based service to customers interested in contaminant detection and/or quality inspection systems and services. Find us at regalpack.com, detectoraudits.com and testrods.com for a full line of our services and products.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing