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Food Safety Consulting

August 5, 2013

The Deloitte Center for the Global Food Value Chain leverages experienced industry and regulatory business advisers and former executives from government agencies. It is designed to help companies understand and address food safety and quality issues, including changing regulations, market trends, supply chain risk, operational impacts and use of business analytics to improve performance, with the goal to establish a resource for companies to share ideas and gain valuable insights that will help advance food safety and quality.

Deloitte & Touche LLP | 443.676.7463 | www.deloitte.com/us/foodvaluechain

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Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

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Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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