Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

PURE Bioscience announces exclusive distribution partnership with PSSI

PURE Bioscience announces exclusive distribution partnership with PSSI
PURE Bioscience announces exclusive distribution partnership with PSSI
PURE Bioscience announces exclusive distribution partnership with PSSI
PURE Bioscience announces exclusive distribution partnership with PSSI
May 21, 2020

PURE Bioscience, Inc. (OTCQB: PURE), creator of the patented non- toxic silver dihydrogen citrate (SDC) antiviral/antibacterial, and Packers Sanitation Services, Inc. (PSSI), have entered into an exclusive multi-year distribution partnership. Under the terms of the agreement, PSSI will be the exclusive distributor of PURE’s EPA-registered PURE® Hard Surface disinfectant in the protein processing market.

PURE’s chairman and CEO Tom Y. Lee said, “We are pleased to partner with PSSI, a company dedicated to the protection of its workforce, while also providing a complete food safety solution in the U.S. protein industry. Our partnership with PSSI has dramatically increased the number of end-use customers using PURE Hard Surface and further validates the unique characteristics and value proposition of SDC as a disinfectant solution.”

“The safety profile and efficacy of PURE Hard Surface is revolutionary in the contract sanitization industry. We are excited to partner with PURE Bioscience to bring a superior user-friendly solution to the protein processing market,” said Doug Sharp, president of PSSI Chemical Innovations. PSSI Chemical Innovations is a division of PSSI dedicated to the science of food safety.

 

PURE Hard Surface Superior Efficacy:

  • Eco-Friendly Sanitization Solution on Hard, Non-Porous, Environmental and Food Contact Surfaces
  • Fast and effective – quickly kills germs, including Human Coronavirus, Influenza, Listeria, Norovirus, Salmonella, E. coli and other pathogens – with kill times as fast as 30 seconds
  • Eliminates both enveloped and non-enveloped viruses
  • No rinse required – including food contact surfaces
  • EPA-registered hospital disinfectant
  • Odorless and non-irritating with no hazard warnings on label
  • Ready-to-use; offers 24-hour residual protection, contains no bleach, ammonia, phosphates, phenols or VOCs (volatile organic compounds)
  • Lowest EPA toxicity rating – Category IV

 

Since 2011, the EPA has registered PURE Hard Surface disinfectant to be effective on a wide range of pathogens, including:

  • Human Coronavirus, Influenza, Listeria, Norovirus, Salmonella and E. coli, and in a wide variety of environments, including:
  • Medical, food processing, food service, public transportation, home/children/pets, janitorial & institutional (schools, office buildings, prisons, government installations, etc.) and other areas.

 

Mode of Action - How It Works

SDC’s rapid and broad-spectrum efficacy is largely attributed to its dual mechanisms of action and unique characteristics. PURE’s ‘Trojan Horse’ mode of action video is available at https://www.purebio.com/technology/silver-dihydrogen-citrate-sdc.htm. When using PURE Hard Surface, one must follow the label instructions for disinfecting hard surfaces to help ensure an adequate kill step is achieved.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: PSSI PURE Bioscience, Inc.

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Roka Bioscience, Inc. Announces Co-Marketing and Supply Agreement with PURE Bioscience

    See More
  • PURE Bioscience Prepares to Resubmit Food Contact Notification with FDA for SDC Antimicrobial Use in Raw Poultry Processing

    See More
  • PURE Bioscience Unveils PURE Control

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Events

View AllSubmit An Event
  • August 28, 2025

    Strategies for Rodent Control in Distribution Facilities

    On Demand: From this webinar, attendees will learn how to understand rodent behavior and innovative strategies for rodent management.
  • September 25, 2025

    Strengthening Food Safety Compliance with AI

    On Demand: Attend this webinar to learn how to centrally manage all inbound and outbound certificates with complete metadata and status.
View AllSubmit An Event

Related Directories

  • Ethos Biosciences

    Ethos Biosciences is a manufacturer of standard and custom assays (ELISAs, rapid tests), buffers and reagents. With more than 20 years of CDMO lateral flow (LFA) / rapid test and ELISA services, we continue to expand our capabilities and capacity for this critical portion of the medical device and diagnostics supply chain.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing