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Home » Keywords: » PSSI

Items Tagged with 'PSSI'

ARTICLES

Safe Foods PSSI logos
BIZTRACKS

Safe Foods Begins Expansion Project

June 8, 2022

Safe Foods Corporation hosted a ceremony for its latest expansion project, which will increase the company’s capacity to produce sanitation solutions for the food industry.


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PSSI logo
BIZTRACKS

Safe Foods Acquired by PSSI; Companies Partner to Expand Offerings

August 9, 2021
PSSI will be acquiring Safe Foods Corporation, which will remain an independent subsidiary within PSSI.
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Chemical-1204793213.jpg

PSSI Chemical Innovations Earns Excellent SQF Quality Certification For Third Year in a Row

January 15, 2021

PSSI has announced their chemical division, PSSI Chemical Innovations, has earned its SQF Quality Certification for its third year in a row.


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PSSI appoints new chief financial officer

PSSI appoints new chief financial officer

Seasoned financial executive Emily Weaver joins PSSI
October 20, 2020

PSSI, a food safety and contract sanitation provider, has announced its new Chief Financial Officer (CFO), Emily Weaver, effective October 6, 2020.


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PSSI executive vice president Amy Lowe passes away

PSSI executive vice president Amy Lowe passes away

August 18, 2020
Amy Lowe and husband Scott pass away in plane crash.
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Ben Busch

PSSI promotes Ben Busch to vice president

Sanitation and food safety team member promoted to vice president of information technology
July 7, 2020

PSSI has announced the promotion of Ben Busch as vice president of information technology.


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Microbarrier Elite becomes PSSI's first residual surface antimicrobial product for the food service industry

Microbarrier Elite becomes PSSI's first residual surface antimicrobial product for the food service industry

PSSI uses BIOPROTECT RTU technology to safeguard protein processing facilities in the U.S.
June 16, 2020

PSSI has announced its newest, most innovative product, Microbarrier Elite.


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Food Safety Strategies coronavirus news

Sanitation industry critical as COVID-19 threatens meat supply

Jake Watts
May 28, 2020
The sanitation industry must continue to innovate to meet this unprecedented moment and help keep critical businesses like food processing and production operational.
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PURE Bioscience announces exclusive distribution partnership with PSSI

PURE Bioscience announces exclusive distribution partnership with PSSI

May 21, 2020

PURE Bioscience, Inc. (OTCQB: PURE), creator of the patented non- toxic silver dihydrogen citrate (SDC) antiviral/antibacterial, and Packers Sanitation Services, Inc. (PSSI), have entered into an exclusive multi-year distribution partnership.


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PSSI logo

PSSI's response to COVID-19 and the impact on the food processing industry

PSSI president and CEO, Dan Taft, answers customers' most pressing concerns on COVID-19
April 28, 2020

PSSI, a food safety company, is sharing their industry expertise in response to COVID-19 through essential sanitation and decontamination services.


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More Articles Tagged with 'PSSI'
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Events

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Food Safety Culture

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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