Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Multimedia » Image Galleries » Slideshow: Implementing FSMA

Slideshow: Implementing FSMA

According to FDA, the Food Safety Modernization Act (FSMA) is “transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it.” FDA chose seven rules in order to implement FSMA. The rules were enacted to prevent contamination, and write out a set of actions that must be taken at each point. See below for new software and technology that help companies adhere to FSMA or read our "Implementing FSMA" article for more information.

Posted: October 2, 2020

FSMA Food Traceability List
PENN Connected Digital Food Safety
PENN Connected Digital Food Safety
Nanotags thickness
The NanoTag
NanoThings Cloud Platform
Wherefour ERP
wherefour record-keeping and tracking
module tracking box
module tracking box
module tracking box
module tracking box
FSMA Food Traceability List
Fresh fruits and vegetables are among the foods referenced on the proposed FSMA Food Traceability List, introduced on Sept. 21. Courtesy of: GS1 US
PENN Connected Digital Food Safety
PENN Connected Digital Food Safety program. Courtesy of: PENN
PENN Connected Digital Food Safety
PENN Connected Digital Food Safety manages all aspects of food safety to ensure food is stored, prepared and consumed in a safe manner. Courtesy of: PENN
Nanotags thickness
At an average thickness of less than .5mm, the NanoTag is the smallest connected temperature sensor in the world. Courtesy of: NanoThings
The NanoTag
The NanoTag, created by NanoThings, is the world's first disposable temperature sensor with a transmit range of up to 10 miles. Courtesy of: NanoThings
NanoThings Cloud Platform
The NanoThings Cloud Platform makes temperature and shipment data instantly available via API or web application. Courtesy of: NanoThings
Wherefour ERP
Wherefour ERP tracks individual lot codes as inventory is divided and co-mingled during production resulting in rapid forward and backward traceability of ingredients. Courtesy of: Wherefour
wherefour record-keeping and tracking
For ease of record-keeping and tracking, Wherefour allows photos and other documentation, like COAs, to be tagged and linked to production work orders, inventory, purchase orders and shipments. Courtesy of: Wherefour
module tracking box
Print lot coded receiving tags from FlexiBake. Courtesy of: FlexiBake
module tracking box
Record lot numbers on FlexiBake production work orders in real time. Courtesy of: FlexiBake
module tracking box
Allocate multiple raw material lot numbers to a batch in FlexiBake. Courtesy of: FlexiBake
module tracking box
Instant recall reporting from supplier to customer in FlexiBake. Courtesy of: FlexiBake
More Image Galleries
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against "Forever Chemicals"

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • factory
    Sponsored byIFC

    A Clean Break to Reset the Environment with Chlorine Dioxide

Popular Stories

workers and inspector in processing facility

Gearing Up for an FDA Inspection

woman looking at box of packaged food in grocery store seeming pensive

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

magnifying glass hovering over question mark on yellow background

FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing