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Home » Keywords: » workforce development

Items Tagged with 'workforce development'

ARTICLES

butchery meat hanging in foreground with employee out of focus in background

FSA Shares Ongoing Efforts to Modernize Meat Industry Regulation

FSM logo
Food Safety Magazine Editorial Team
April 25, 2025

In an April 25 speech, UK Food Standards Agency (FSA) Chief Executive Katie Pettifer described efforts FSA is taking to improve meat industry regulation, including supporting the adoption of new technologies, negotiating international trade agreements, addressing inspector and veterinarian workforce shortages, evaluating inspection charge discounts, and tackling food crime.


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young person smiling at camera working in fruit processing facility

Empowering the Future: Inspiring Youth to Pursue Careers in Food Manufacturing

Janna Hamlett
Janna Hamlett Ph.D.
December 3, 2024

In today's advanced manufacturing environment, food processing offers a great career and many opportunities for people to experience. So, how can the food industry attract youth to food manufacturing careers?


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President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

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Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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Cover Story

An Opportunity to Reimagine: How the Pandemic Can Improve Our Global Food System

Jennifer van de Ligt, Ph.D.
April 15, 2021

More than a year after the start of the coronavirus pandemic forever changed our way of life and further strained our food system, we face greater challenges as a result of new vulnerabilities that have arisen.


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Workforce development training

Workforce development update, including gaining certifications and employee training

Lis Parker
Liz Parker
April 17, 2020

The food safety industry is always changing, and it’s important to make sure that employees are up-to-date on the latest training, as well as any new industry certifications.


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Intertek Alchemy logo

Intertek Alchemy launches mobile app for food safety workers

February 6, 2020

Intertek Alchemy, a provider of training and engagement solutions for frontline workers, is pleased to announce the launch of Alchemy Playbook, a mobile application that reduces unplanned downtime and increases production for manufacturers.


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sanitation

Allergen control and training for snack and bakery production

Companies rise to the challenge of allergen control
Lis Parker
Liz Parker
January 21, 2020
In every level of snack and bakery production, allergen control is of utmost importance. Training operations staff on best practices is vital, and systems to keep personnel continually on track are also essential.
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State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

Industry leaders address top issues like regulatory, sanitary design and workforce development.
Doug peckenpaugh
Douglas Peckenpaugh
June 21, 2018
The ancient Greek philosopher Heraclitus was known for his central belief that change is constant, a point clearly illustrated by the fantastic innovation seen across every bakery category today. Yet bread is the oldest form of food known to humankind, dating back thousands of years. And we still eat it today.
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Slideshow: Workforce development update, including gaining certifications and employee training

Equipment, technology and more featured in the "Workforce development update, including gaining certifications and employee training" article.

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Popular Stories

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Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

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Turning Resistance into Opportunity: Motiving Change in the Food Industry

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HHS Budget Request Beats Familiar Drum

Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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