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Home » Keywords: » workforce development

Items Tagged with 'workforce development'

ARTICLES

man working in food manufacturing facility wearing hairnet looking at camera with a small smile

Flowers for the Heroes in Hairnets: Boosting the Profession of Food Safety

Steve Gibb M.S.
May 11, 2026

Food safety professionals need better PR, not only to give credit where credit is due but also to ensure that a consistent stream of young talent is entering and innovating in the field.


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BIZTRACKS

Alliance for Advanced Sanitation Launches Survey to Address Gaps in Innovation and Workforce Development

FSM logo
Food Safety Magazine Editorial Team
January 27, 2026

The Alliance for Advanced Sanitation has launched an industry-wide survey to capture the current state of innovation, manufacturing, and workforce needs across the global food supply chain.


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butchery meat hanging in foreground with employee out of focus in background

FSA Shares Ongoing Efforts to Modernize Meat Industry Regulation

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Food Safety Magazine Editorial Team
April 25, 2025

In an April 25 speech, UK Food Standards Agency (FSA) Chief Executive Katie Pettifer described efforts FSA is taking to improve meat industry regulation, including supporting the adoption of new technologies, negotiating international trade agreements, addressing inspector and veterinarian workforce shortages, evaluating inspection charge discounts, and tackling food crime.


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young person smiling at camera working in fruit processing facility

Empowering the Future: Inspiring Youth to Pursue Careers in Food Manufacturing

Janna Hamlett
Janna Hamlett Ph.D.
December 3, 2024

In today's advanced manufacturing environment, food processing offers a great career and many opportunities for people to experience. So, how can the food industry attract youth to food manufacturing careers?


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white house

President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

baileehendersonmay23.jpg
Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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microscopic view of germ
Cover Story

An Opportunity to Reimagine: How the Pandemic Can Improve Our Global Food System

Jennifer van de Ligt, Ph.D.
April 15, 2021

More than a year after the start of the coronavirus pandemic forever changed our way of life and further strained our food system, we face greater challenges as a result of new vulnerabilities that have arisen.


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Workforce development training

Workforce development update, including gaining certifications and employee training

Lis Parker
Liz Parker
April 17, 2020

The food safety industry is always changing, and it’s important to make sure that employees are up-to-date on the latest training, as well as any new industry certifications.


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Intertek Alchemy logo

Intertek Alchemy launches mobile app for food safety workers

February 6, 2020

Intertek Alchemy, a provider of training and engagement solutions for frontline workers, is pleased to announce the launch of Alchemy Playbook, a mobile application that reduces unplanned downtime and increases production for manufacturers.


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sanitation

Allergen control and training for snack and bakery production

Companies rise to the challenge of allergen control
Lis Parker
Liz Parker
January 21, 2020
In every level of snack and bakery production, allergen control is of utmost importance. Training operations staff on best practices is vital, and systems to keep personnel continually on track are also essential.
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State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

Industry leaders address top issues like regulatory, sanitary design and workforce development.
Doug peckenpaugh
Douglas Peckenpaugh
June 21, 2018
The ancient Greek philosopher Heraclitus was known for his central belief that change is constant, a point clearly illustrated by the fantastic innovation seen across every bakery category today. Yet bread is the oldest form of food known to humankind, dating back thousands of years. And we still eat it today.
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Slideshow: Workforce development update, including gaining certifications and employee training

Equipment, technology and more featured in the "Workforce development update, including gaining certifications and employee training" article.

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Employee Uniforms: A Frontline Defense Against Food Contamination

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Popular Stories

packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

scientists using molecular model

Updated EU Food Chemical Safety Information Database Now Available

close-up of woman in suit writing on clipboard

FDA Launches One-Day Inspectional Assessments


Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

May 12, 2026

Navigating Food Allergens: Insights and Strategies for Effective Management

Live Streaming from Food Safety Summit: This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen cleaning processes.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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