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Home » Keywords: » legal issues

Items Tagged with 'legal issues'

ARTICLES

closing session panelists

FSS 2023: Legal Insights to Sharpen Your Food Safety Focus—and Stay Out of the Courtroom!

baileehendersonmay23.jpg
Bailee Henderson
May 11, 2023

The closing session of the 2023 Food Safety Summit featured a panel discussion among prominent attorneys who work on behalf of consumers and industry—with all advocating on the side of food safety. Expert lawyers discussed the common gaps and weaknesses they see in company operations, culture, and regulatory adherence that lead to adverse events, such as foodborne illness outbreaks and recalls.


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Mock Civil Trial at the 2022 Food Safety Summit

2022 Food Safety Summit Opens with Riveting Mock Civil Trial

ABlume
Adrienne Blume
May 10, 2022

The 2022 Food Safety Summit opened with a mock civil trial focusing on a fatal listeriosis outbreak. The workshop was led by attorneys from Food Industry Counsel LLC and included witness testimony, cross-examination, and a jury of conference attendees.


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Canadian Maple Leaf and Pot Leaves
CANNABIS PRODUCTS | MARCH 2019

The global implications of Canadian cannabis legalization

All eyes are on Canada as it facilitates the required processes to establish a safe, structured, reliable environment for legal cannabis businesses.
Doug peckenpaugh
Douglas Peckenpaugh
March 11, 2019
On October 17, 2018, Canada nationally legalized medical and recreational cannabis use for adults. In doing so, that country has set the stage for significant R&D of legal cannabis edibles and beverages—often with the help of U.S. investors.
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Cannabis_Law_900
CANNABIS PRODUCTS -- FALL 2018

Navigating Cannabis Industry Legislation

The cannabis edibles and beverages industry has begun to establish regulatory underpinnings, but much work lies ahead
Doug peckenpaugh
Douglas Peckenpaugh
November 21, 2018
Many members of the traditional food and beverage industry—in both manufacturing and from the supply chain—have been reluctant to enter the market due to incongruences related to federal vs. state legal status, the unfamiliarity of the territory, restrictive banking options for legal cannabis businesses, limits imposed on advertising and social media, and other hurdles.
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BIA Brian Schrader

How to make e-discovery a standard business process

Brian Schrader
June 8, 2018
By establishing a standard e-discovery plan, companies can avoid these headaches and minimize the risk, all while reducing interruptions and costs.
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pasteurization equipment

New Milk Filtration Process Creates Risk of Spreading Pasteurization-Resistant Bacteria

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FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

Jim Jones

Jim Jones Begins First Day as Deputy Commissioner for Human Foods With a Message for FDA Staff


 

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Events

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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