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Home » Keywords: » pathogen reduction strategies

Items Tagged with 'pathogen reduction strategies'

ARTICLES

blue light waves

Study Shows Potential of Antimicrobial Blue Light for Listeria Inactivation in Food Processing Plants

baileehendersonmay23.jpg
Bailee Henderson
November 1, 2023

A recent study has demonstrated the efficacy of antimicrobial blue light technology for the inactivation of both dried cells and biofilms of Listeria monocytogenes on surfaces found in food processing environments. 


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rotisserie chicken leg on plate

FAO/WHO Review Codex Guidance on Pre- and Post-Harvest Control of Campylobacter in Poultry

March 15, 2023

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbial Risk Assessment (JEMRA) on the pre- and post-harvest control of Campylobacter in poultry meat was convened to review recent data and evidence, and to provide scientific advice on control measures for thermo-tolerant C. jejuni and C. coli in the broiler production chain.


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microscope and petri dish

Bacterial Cultures Could Mitigate Multidrug-Resistant Foodborne Pathogens

January 18, 2023

Researchers are exploring the potential of protective bacterial cultures to mitigate the growth of foodborne pathogens that have developed antimicrobial resistance.


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Energis Solutions logo
BIZTRACKS

Technology Achieves Pathogen Reduction Milestone in Wheat Temper

January 6, 2023

A validated 3rd party study has confirmed an average 5.40 log reduction of pathogens in wheat temper with the Guardian™ system by Energis Solutions™.


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Elanco CI Model for Salmonella in Poultry
BIZTRACKS

Continuous Improvement Model for Reducing Salmonella in Poultry

October 10, 2022

A continuous improvement approach may be useful for poultry operations aiming to reduce the presence of Salmonella in their flocks, in light of the U.S. Department of Agriculture’s initiative that includes increased quantitative microbial monitoring of incoming flocks to processing plants.


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seaweed salad

As Edible Seaweed Industry Grows, Food Safety Regulation is Necessary

baileehendersonmay23.jpg
Bailee Henderson
June 2, 2022

A research team from the University of New England is addressing the lack of regulatory oversight of edible seaweed by studying the effect that various food safety control measures have on the presence of pathogens on the crop. The researchers also explain why seaweed should not be regulated as shellfish.


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pathogen image

Regulatory Report: Outbreak Investigations of Foodborne Illnesses Linked to Atypical Food-Pathogen Pairs

Lessons learned help drive future response and prevention efforts
Stelios Viazis Ph.D. Michael C. Bazaco Ph.D. Douglas Karas M.A.
January 14, 2021

After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen. 


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Genetic Marking
Food Safety

Can genomics advance pre-harvest intervention strategies?

Common-sense prevention still works for pre-harvest intervention, while new food safety tools continue to be researched.
Megan Pellegrini
Megan Pellegrini
June 29, 2018
Researchers are harnessing a still-developing field of study, microgenomics, to limit pathogens in the pre-harvest stage of cattle, while common sense methods are still being used to protect poultry.
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Meat Science Review
Meat Science Review

Continued pre-harvest efforts to address Salmonella in bovine lymph nodes

Ashley Arnold
June 20, 2018
After a series of salmonellosis outbreaks linked to ground beef that occurred annually from 2011 to 2013, FSIS released a two-year Salmonella action plan that contained 10 objectives or activities, including: "Explore the contribution of lymph nodes to Salmonella contamination" and "Pre-harvest related activities."
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Illustration of the CRISPR-Cas9 system containing Cas9 protein and guide RNA
Meat Science Review

Sequence-specific removal of STECs via CRISPR-Cas9 system

Hua Yang Mo Jia Ifigenia Geornaras Keith E. Belk
February 20, 2018
Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and CRISPR-associated proteins (Cas) together comprise the CRISPR-Cas system.
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Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

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Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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