Spoilage Bacteria Pseudomonas Able to Grow on Meat After Heat Treatment, in Vacuum-Sealed Packaging, Study Shows Bailee Henderson September 15, 2023 Spoilage bacteria Pseudomonas are able to survive thermal processing methods commonly used in meat production and can grow in refrigerated, vacuum-sealed packaging with little to no oxygen, according to a recent study.Read More
Pseudomonas Biofilms Pose Food Safety Threat by Aiding Listeria Survival in Processing Environments Bailee Henderson June 23, 2023 Pseudomonas biofilms can aid the survival of Listeria monocytogenes cells even after disinfection, according to a recent study.Read More