The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently published recommendations from the latest National Advisory Committee on Meat and Poultry Inspection (NACMPI) meeting about ways in which FSIS can enhance engagement with underserved communities to promote equity while strengthening the food supply chain and ensuring compliance with food safety regulations.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced two upcoming public meetings of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and the National Advisory Committee on Meat and Poultry Inspection (NACMPI).

The U.S. Department of Agriculture (USDA) has announced the appointment of 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI). Members of the committee are chosen based on their expertise in meat and poultry safety, public health, and other USDA Food Safety and Inspection Service (FSIS) policies.