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Home » Keywords » FSIS

Items Tagged with 'FSIS'

ARTICLES

AAMP Cooking & Cooling
BIZTRACKS

AAMP Announces Video Series on FSIS Appendices A and B

May 17, 2022

The American Association of Meat Processors (AAMP) recently announced an upcoming video series to help meat processors adjust to proposed revisions to the U.S. Department of Agriculture’s Food Safety and Inspection Service’s Appendices A and B.


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2022 FSS Workshop 5

FSS 2022: Improving Communication between Industry and Regulators

Adrienneblume
Adrienne Blume
May 10, 2022

During a Tuesday afternoon workshop of the 2022 Food Safety Summit, regulators and the regulated industry shared suggestions for how to better communicate together and meet regulated requirements while maintaining a sensible level of operational necessity.


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USDA FSIS logo

FSIS Revises Self-Reporting Tool for Foreign Equivalence Process

May 9, 2022

The U.S. Food Safety and Inspection Service (FSIS) has released a revised self-reporting tool (SRT) that determines the foreign equivalence eligibility of nations exporting meat, poultry, and egg products to the U.S.


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frozen dinner

New FSIS HACCP Model for Fully Cooked, Not Shelf Stable Roast Beef

April 15, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released a new HACCP Model for certain meat and poultry products that receive a full lethality heat process step.


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person cutting raw chicken in home kitchen

A Quarter of Cooks Cause Cross-Contamination Whether They Wash Chicken or Not

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 8, 2022

Regardless of whether or not cooks wash their poultry or not before cooking it, bacterial contamination is rampant in the kitchen, a recent study finds.


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Chicken farming

New FSIS Webpage: Reducing Salmonella in Poultry

March 24, 2022

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) launched a new webpage with resources and information to combat Salmonella in poultry.


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United States Food Safety and Inspection Service (FSIS)

FSIS corrects egg products plants final rule

December 21, 2020
FSIS has corrected a final rule that published on October 29, 2020, which requires official plants that process egg products to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the agency’s meat and poultry regulations.
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USDA-FSIS Announces Achievements for 2020, Progress on Modernization Goals

December 16, 2020
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced key achievements for fiscal year (FY) 2020 and highlighted progress on its goal of modernizing the agency and fulfilling its mission to prevent foodborne illness and protect public health.
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microscopic view of pathogens
Commentary | Fight for Food Safety

'Slam'-onella: punches likely to keep coming

Shawn stevens 200x200
Shawn Stevens
November 4, 2020

No, the title of this column does not contain a typo. Under the right circumstances, most of which are unpredictable, Salmonella can give you a real body slam.


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FSS news generic image

FSIS posts annual foodborne illness outbreak investigation summary reports

November 2, 2020
FSIS has posted on its website an outbreak investigations overview and summaries of outbreaks investigated during fiscal years 2017, 2018, and 2019.
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More Articles Tagged with 'FSIS'
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August 30, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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