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Food Safety
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Home » Keywords » FSIS

Items Tagged with 'FSIS'

ARTICLES

United States Food Safety and Inspection Service (FSIS)

FSIS corrects egg products plants final rule

December 21, 2020
FSIS has corrected a final rule that published on October 29, 2020, which requires official plants that process egg products to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the agency’s meat and poultry regulations.
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USDA-FSIS Announces Achievements for 2020, Progress on Modernization Goals

December 16, 2020
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced key achievements for fiscal year (FY) 2020 and highlighted progress on its goal of modernizing the agency and fulfilling its mission to prevent foodborne illness and protect public health.
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microscopic view of pathogens
Commentary | Fight for Food Safety

'Slam'-onella: punches likely to keep coming

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Shawn Stevens
November 4, 2020

No, the title of this column does not contain a typo. Under the right circumstances, most of which are unpredictable, Salmonella can give you a real body slam.


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FSIS posts annual foodborne illness outbreak investigation summary reports

November 2, 2020
FSIS has posted on its website an outbreak investigations overview and summaries of outbreaks investigated during fiscal years 2017, 2018, and 2019.
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Regulatory Watch
Regulatory Watch

Shared regulatory approach for livestock, poultry cell-cultured products

May 22, 2019
USDA's FSIS and FDA released a formal agreement to address the regulatory oversight of human food products derived from the cells of livestock and poultry, which describes the oversight roles and responsibilities for both agencies and how they will collaborate to regulate the development and entry of these products into commerce.
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Top 5 Types of Emphasis Programs used by OSHA in Plant Inspections

OSHA, FSIS and worker safety

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Wayne Labs
February 11, 2019
While robots are taking over dangerous jobs in newer automated meat and poultry plants, the rest still use mostly manual labor.
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Coronavirus CDC

USDA, FDA Reiterate: COVID-19 Cannot Be Transmitted Through Food or Food Packages

Human element

Compliant and You Know It!

Campylobacter

Food Standards Agency Survey Explores How Consumers Perceive Food-Related Risks

Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research

Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research

eDigest

3M Webinar

Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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