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Home » Keywords: » USDA ARS

Items Tagged with 'USDA ARS'

ARTICLES

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Emerging Method to Protect Food Crops from Carcinogenic Aflatoxins

December 5, 2022

Researchers from the U.S. Department of Agriculture’s Agricultural Research Service are using a bioplastic coating to naturally shield seeds from Aspergillus, a type of fungi that produces aflatoxin. Exposure to aflatoxins is a food safety issue due to the compound’s carcinogenic and other harmful effects.


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Biochar Removes Pharmaceuticals from Water, Prevents Food Crop Contamination

November 16, 2022

Penn State University researchers are exploring the efficacy of natural biochar to absorb pharmaceutical contaminants from wastewater to prevent the chemicals’ entry into soil and subsequent uptake by food crops.


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IAFP 2022 predictive modeling

IAFP 2022: Updates on Predictive Modeling for Meat, Poultry

2022 05 18 16 22 52.302 0400
Bailee Henderson
August 1, 2022

A session at the 2022 International Association for Food Protection (IAFP) Annual Meeting discussed recent developments in applications of predictive tools for meat and poultry products.


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USDA FSIS logo

ARS Research Brief Highlights E. coli Seasonality, Traceability

July 19, 2022

The U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS) recently published a Research Brief that highlights two recent food safety studies related to Shiga-toxin-producing Escherichia coli O157:H7.


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Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

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CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

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EFSA: Exposure to Toxic Nitrosamines in Food Raise Public Health Concern

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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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