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Home » Keywords: » slaughterhouses

Items Tagged with 'slaughterhouses'

ARTICLES

swab and petri dish

Experts Advise FDA, USDA-FSIS on RTE Pathogen Testing, Food Safety of Reused Ag Water

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 16, 2023

Two reports by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) have advised the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) on microbial testing of ready-to-eat (RTE) foods and the safety of recycled water in food production, respectively.


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chickens in transport vehicle

EFSA Reports on Mitigating Spread of AMR in Food-Producing Animals During Transport

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 25, 2022

The European Food Safety Authority (EFSA) has published a scientific opinion on mitigation strategies for the spread of antimicrobial resistance (AMR)—a global food safety and public health threat—among food-producing animals during transport.


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confined swine

California Court Allows Slaughter Establishments to Pre-Sort Swine Prior to Federal Inspection

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 4, 2022

A California U.S. District Court has upheld the authority of swine processing plant employees to pre-sort animals prior to slaughter as outlined in the Modernization of Swine Slaughter Inspection Rule under the U.S. Department of Agriculture’s New Swine Inspection Service.


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cow and pig in pasture

Comparison of Beef and Pork Slaughterhouses Find Better Food Safety Controls in Large-Scale, Beef Facilities

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 7, 2022

A recent study evaluated and compared the level of conformity with food safety requirements in cattle and pig slaughterhouses, for which large-scale and beef facilities scored better, on average.


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February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

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The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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