Ahead of a webinar with Food Safety Magazine on tech-enabled traceability, the U.S. Food and Drug Administration (FDA) has submitted the Food Safety Modernization Act (FSMA) Final Rule on Requirements for Additional Traceability Records for Certain Foods to the Office of the Federal Register.

The U.S. Food and Drug Administration (FDA) will air an upcoming TechTalk Podcast episode focusing on some of the agency’s efforts under the New Era of Smarter Food Safety; specifically, the Office of Regulatory Affairs Data Exchange.

The U.S. Food and Drug Administration (FDA) has released a document that provides an overview of the agency’s ongoing efforts to advance the safety of produce imported into the U.S. 

The backbone of innovation relies on what some call the "underbelly" of the industry: sanitation. Many would agree that sanitation is the most fundamental aspect of an operation's ability to consistently produce high-quality, safe food. But how much does our industry really know about sanitation as a whole?

For National Food Safety Education Month, Food Safety Magazine will be hosting a series of special webinars and podcasts featuring U.S. Food and Drug Administration (FDA) officials, industry leaders, authors, and other noteworthy guests to discuss the New Era of Smarter Food Safety, food safety management systems (FSMS) for foodservice establishments, and significant books on the history of food safety, as well as interviews discussing the Jack-in-the-Box E. coli outbreak of 1993.

During the Thursday morning Town Hall at the 2022 Food Safety Summit, top food safety regulators from FDA, USDA, CDC, and AFDO discussed initiatives and advances in food traceability, food safety policy, recalls, pathogen monitoring, food safety culture, and a number of other timely areas. 

An interactive educational session with the U.S. Food and Drug Administration (FDA) on Thursday morning of the 2022 Food Safety Summit examined how advancing traceability and adopting new tracing technologies can help protect consumers from contaminated food.

With a letter and a press conference, 29 food industry groups, consumer groups, and non-governmental organizations are urging the U.S. Food and Drug Administration (FDA) to unify its food program under a deputy commissioner.

The U.S. Food and Drug Administration (FDA) held a webinar on April 13 on its Foodborne Outbreak Response Improvement Plan, which covered scientific context for the plan and its four core priorities.

The U.S. Food and Drug Administration (FDA) is requesting $57 million to modernize food safety regulatory frameworks and to reduce consumers’ exposure to chemicals and toxins in food.