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Home » Keywords: » guidelines

Items Tagged with 'guidelines'

ARTICLES

GS1 US logo

GS1 US Implementation Guidance for Foodservice on Use of RFID for Product Traceability

July 6, 2023

GS1 US has published a new guideline to assist the U.S. foodservice industry in using radio frequency identification (RFID) to improve supply chain visibility, efficiency, and consumer safety.


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people trading produce at a traditional market

WHO Releases Manual for Improving Safety of Traditional Food Markets

April 19, 2023

The World Health Organization of the United Nations’ (WHO’s) new manual, Five Keys for Safety Traditional Food Markets: Risk Mitigation in Traditional Food Markets in the Asia-Pacific Region, provides guidance on the implementation of five keys to promote public health and safety in the context of food safety, zoonotic diseases, and infectious respiratory diseases.


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codex

FAO, WHO Updating Codex Guidance on Viruses in Foods; Call for Experts, Data

February 21, 2023

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) are calling for experts and data to contribute to the future work of the Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) in the area of human enteric viruses in foods.


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Singapore Sets Standards for e-Commerce Food Safety

January 25, 2023

Singapore has recently released new guidelines for food e-commerce for industry that outline food safety best practices related to products sold online or through e-commerce channels.


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Food Allergy Canada Releases Allergen Management Guidelines, Focus on Labeling

November 18, 2022

Food Allergy Canada recently released its Allergen Management Guidelines for Food Manufacturers, which includes online training and a user guide. The guidelines aim to support Canadian food and beverage manufacturers in managing allergens in their facility to enhance food safety.


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catfish fishing

USDA-FSIS Releases Two New HACCP Models for Raw Intact Catfish

August 19, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released two generic Hazard Analysis and Critical Control Point (HACCP) models—one for farm-raised catfish, and the other for wild-caught catfish.


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woman testing tomatoes in a science lab.jpg

New Codex Guidance for Managing Foodborne Illness Outbreaks

baileehendersonmay23.jpg
Bailee Henderson
March 25, 2022

The Codex Alimentarius Committee has drafted a new guidance for the management of microbiological foodborne illness outbreaks at the recent Committee on Food Hygiene meeting.


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FDA logo

FDA Updates FSMA Exemption Guidances

December 23, 2021

The U.S. Food and Drug Administration (FDA) has updated its Food Safety Modernization Act (FSMA) guidelines for food producers.


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