Food Allergy Canada recently released its Allergen Management Guidelines for Food Manufacturers, which includes online training and a user guide. The guidelines aim to support Canadian food and beverage manufacturers in managing allergens in their facility to enhance food safety.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released two generic Hazard Analysis and Critical Control Point (HACCP) models—one for farm-raised catfish, and the other for wild-caught catfish.

The Codex Alimentarius Committee has drafted a new guidance for the management of microbiological foodborne illness outbreaks at the recent Committee on Food Hygiene meeting.

The U.S. Food and Drug Administration (FDA) has updated its Food Safety Modernization Act (FSMA) guidelines for food producers.