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Home » Keywords: » review

Items Tagged with 'review'

ARTICLES

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How Climate Change Increases Risk of Bacteria, Parasites, and Marine Biotoxins in Food

baileehendersonmay23.jpg
Bailee Henderson
August 17, 2023

A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella, Campylobacter, Vibrio, Cryptosporidium, Giardia, and marine biotoxins.


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woman working in cheese factory

Current Knowledge on Food Safety Culture According to FDA

December 12, 2022

As part of an effort to promote food safety culture under the New Era of Smarter Food Safety blueprint, the U.S. Food and Drug Administration (FDA) has commissioned a literature review to address overarching questions about the concept.


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FDA logo under a cartoon magnifying glass next to cartoon report papers with Reagan Udall foundation logo

Independent Review Guides a “New Vision” for FDA Human Foods Program

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Bailee Henderson
December 6, 2022

To strengthen federal food safety regulation, the Reagan-Udall Foundation has published its independent review of the U.S. Food and Drug Administration’s (FDA’s) Human Foods Program, focusing on organizational culture, structure, resources, and authorities. The evaluation will be used to “inform a new vision for the FDA Human Foods Program.”


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pile of mealworms

Food Safety Aspects of Edible Insects

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Bailee Henderson
November 8, 2022

A recent review of available scientific literature outlined the food safety aspects of edible insects and suggests that, when cooked or processed in certain ways, edible insects can be a safe food product.


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Reagan-Udall Foundation logo

Experts To Review FDA Human Foods Program Announced

September 8, 2022

The Reagan-Udall Foundation has announced five members of its Independent Expert Panel who will evaluate the U.S. Food and Drug Administration’s (FDA’s) human foods program. The evaluation will launch September 8, 2022.


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listeria petri dish

A Review of Listeria in the UK Food System

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Bailee Henderson
June 1, 2022

A recently published review examines the history of foodborne illness outbreaks caused by Listeria monocytogenes in the UK, challenges that food manufacturers face when dealing with the pathogen, and potential future research and strategies related to the pathogen. 


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food safety insights

Food Safety Insights: 5 Years Later, Part 2

Celebrating the Food Safety Insights partnership with Food Safety Magazine
Bob Ferguson
Bob Ferguson
October 18, 2021

In our last column, we revisited some of the testing-related topics we have covered since the inception of Food Safety Insights. This article looks at a few of the other subjects that have made an impact on our markets in these past 5 years.


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Food safety insights

Food Safety Insights: 5 Years Later, Part 1

Celebrating the Food Safety Insights partnership with Food Safety Magazine
Bob Ferguson
Bob Ferguson
August 17, 2021
The Food Safety Insights column began in 2017, and for the past 5 years, it has been providing insights on changes and developments in the food safety marketplace. How has the market changed and what are the key drivers and trends that continue to drive food safety markets?
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Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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