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Home » Keywords: » United Kingdom

Items Tagged with 'United Kingdom'

ARTICLES

inspection report

UK Food Safety Remains Stable Despite Pandemic, Brexit

baileehendersonmay23.jpg
Bailee Henderson
June 27, 2022

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published a review of the UK and Scotland’s food standards, which examines key changes in food standards from 2019 to 2021 based on import, compliance, and sampling data.


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FSA logo

FSA Proposes Amendments to UK Food Import Controls

baileehendersonmay23.jpg
Bailee Henderson
April 14, 2022

The Food Standards Agency (FSA) has reviewed Regulation 2019/1793: Controls Applied to Imported Food and Food Safety, and has proposed amendments to the legislation for the first time since the UK’s exit from the EU.


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Board of directors

IFST Publishes New Food Safety Guide for Directors

baileehendersonmay23.jpg
Bailee Henderson
April 4, 2022

The Institute of Food Science and Technology (IFST) recently published a new guide on food safety best practices for directors.


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FSA logo

FSA’s Five-Year Strategy for Food Health and Sustainability

April 1, 2022

The Food Standards Agency (FSA) has published a new five-year strategy for improving food in the UK.


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E. coli O157 cases and outbreaks decline in England from 2009–2019

E. coli O157 cases and outbreaks decline in England from 2009–2019

March 28, 2022

A new study shows that the number of Escherichia coli infections in England declined from 2009–2019.



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raw oysters

UK and Hong Kong Norovirus Outbreak Traced to Oysters

July 12, 2021

Consumers in the UK and Hong Kong became sick after eating raw oysters from a U.K. company in May and June 2021.


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chicken nuggets

Survey Investigates Consumer Behavior on Salmonella Outbreak Linked to Raw Chicken Products

July 8, 2021

After a spike of Salmonella infections in the UK, the Food Standards Agency conducted a survey of residents to investigate their sanitation methods while cooking raw, breaded chicken such as nuggets.


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graph going downwards

FSA Investigating Reasons Behind Foodborne Illness Decline in UK During COVID-19 Pandemic

June 25, 2021

The Food Standards Agency (FSA) is currently investigating and monitoring potential trends in foodborne infections after a decline during the COVID-19 pandemic.


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chickens in field

Major UK Retailers Below Campylobacter Chicken Limit in First Three Months of 2021

June 17, 2021

Levels of Campylobacter in chickens sold by the top nine UK retailers in the first quarter of 2021 were underneath the Food Standards Agency's limit. 


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