Items Tagged with 'temperature control'

Fresh produce travels through several layers of the supply chain, and it is important to understand how produce is kept safe in transit. Wholesale distributors play a critical role in safeguarding produce, whether it is storing product in their warehouse or transporting it to customers. This article breaks down what happens to produce as it makes its way from the farm to consumers' plates.

Ready-to-eat (RTE) foods come with heightened food safety risks due to their lack of a final kill-step, leaving them susceptible to foodborne pathogens like Listeria monocytogenes. To help food firms control RTE food safety risks at all steps of the supply chain, this eBook provides solutions related to plant sanitation and hygiene, temperature abuse, culture, and more.

In a dynamic shipping environment, the need to anticipate and reduce food safety risks across the supply chain requires innovation, strategic leadership, and strong partnerships between food and transportation companies. This article will provide a brief history of food safety in transportation, a review of current trends, and insights into strategies and cultural expectations to prevent and control food safety risks in transportation.

HomeValet Inc. has announced a new food safety compliance and risk management system for food delivery “from Store-to-Door.”

The Center for Produce Safety (CPS) has published a summary of the 2022 CPS Symposium, highlighting several crucial food safety findings related to Cyclospora, Listeria, biofilm control, sanitization methods, and more.

The cooling cubes are antimicrobial, reusable, and compostable, making them safer for a variety of cooling applications.

Learn how shippers can help mitigate supply chain risks and better control final outcomes of temperature-sensitive freight.