Items Tagged with 'temperature control'

ARTICLES

Critical Findings for Produce Food Safety: Cyclospora, Listeria, and Sanitation

July 21, 2022

The Center for Produce Safety (CPS) has published a summary of the 2022 CPS Symposium, highlighting several crucial food safety findings related to Cyclospora, Listeria, biofilm control, sanitization methods, and more.

Researchers Develop Antimicrobial 'Jelly Ice Cubes' for Safer Cold Storage

December 30, 2021

The cooling cubes are antimicrobial, reusable, and compostable, making them safer for a variety of cooling applications.

Tech Update

How strong is your weakest link in the cold food chain?

Sharon Spielman

August 20, 2019

Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing.

Using temperature indicators to keep food out of ‘danger zone’

How processors can keep food at safe temperatures, even during transport.

Bruce Gaydos

March 12, 2018

The “Danger Zone” for bacteria growth is between 40 degrees Fahrenheit and 140 degrees Fahrenheit. In this zone, bacteria grows most rapidly and can double in number in as little as 20 minutes.

Supply Chain

How to mitigate temperature-controlled shipping risks

Mark Petersen

July 4, 2017

Learn how shippers can help mitigate supply chain risks and better control final outcomes of temperature-sensitive freight.

Automation Series

Automated temperature monitoring and control ensure food safety

Automated temperature monitoring and control help ensure food safety during transit, processing and storage, and satisfy electronic recordkeeping requirements.

Wayne Labs

May 1, 2017

Of the major measured process variables, temperature is perhaps the most important in food and beverage.

LIVE: September 29, 2022 at 2:00 pm EDT: A paradigm shift in how we manage risk in foodservice establishments is imperative if we are going to significantly decrease the health and economic burden that foodborne illnesses cause in the U.S.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Food Safety Culture

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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