Items Tagged with 'peanut allergy'

In this episode of Food Safety Matters, we speak with Jatin Patel, Director of Operations for FGS Ingredients, about how the company handled a recall of several of its mustard-based products due to peanut contamination, the measures the company has implemented to prevent future risks, and the broader implications for food safety standards.

The number of children and adults who are affected by food allergies and the incidence of peanut allergies in total, is growing.

The University of Cincinnati recently conducted a study to evaluate how much peanut protein those with allergies can tolerate, which could lead to more informative labels.