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Home » Keywords » leafy greens

Items Tagged with 'leafy greens'

ARTICLES

Addressing Misconceptions about Sampling and Testing of Leafy Greens

Addressing Misconceptions about Sampling and Testing of Leafy Greens

Manufacturer sampling of leafy greens is characterized by five common misconceptions
Eric Wilhelmsen, Ph.D.
June 10, 2022

The food industry recognizes that consumers provide a very high level of fitness-for-purpose testing when they use products. Some shrinkage is, of course, involved in this process, but this consumer sampling will always reach beyond what is possible for a manufacturer. Instead, manufacturers make a more careful study of samples that are expected to be representative of what is delivered to the consumer. The selection of these samples, including the common misconceptions around the sampling of leafy greens, is the focus of this article. 


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key veryx leafy greens

VERYX Digital Sorters for Hydroponically Grown Greens

May 27, 2022

Key Technology has introduced its VERYX® digital sorters for fresh-cut, hydroponically grown leafy greens.


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FDA Will Not Conduct Sampling of Leafy Greens in Salinas Valley In 2022

FDA Will Not Conduct Sampling of Leafy Greens in Salinas Valley in 2022

March 10, 2022

The U.S. Food and Drug Administration (FDA) will not continue its broad sampling process after imposing it during the 2021 growing season.


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leafy greens outside

California LGMA Board Recommends Preharvest Testing to Reduce Foodborne Illness Outbreaks

May 5, 2021

The California Leafy Greens Marketing Agreement (LGMA) board has recommended new preharvest testing guidance for leafy greens.


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leafy greens hydroponics

CEA Food Safety Coalition Announces Food Safety Certification Program for Indoor-Grown Leafy Greens

April 29, 2021

The controlled environment agriculture (CEA) Food Safety Coalition recently announced the first-ever food safety certification program specifically for leafy greens grown indoors.


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leafy greens

FDA Advances Safety of Leafy Greens

April 6, 2021

The U.S. Food and Drug Administration (FDA) recently released a report on the investigation into the Fall 2020 outbreak of Escherichia coli O157:H7 illnesses, which was linked to the consumption of leafy greens. 


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Black Calf with Yellow Ear Tag

FDA Investigation Finds Cattle Implicated in Leafy Greens E. coli Outbreak

January 28, 2021

The U.S. Food and Drug Administration (FDA) recently released a statement saying that its investigation into the 2020 outbreak of Escherichia coli O157:H7 tied to leafy greens found that cattle grazing on lands near leafy greens fields could have increased the risk of product contamination. 


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