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Home » Keywords: » Purdue University

Items Tagged with 'Purdue University'

ARTICLES

FSM podcast

Ep. 185. Dr. Haley Oliver: Global Food Safety Innovation to ‘Feed the Future’

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Food Safety Magazine Editorial Team
January 14, 2025

In this episode of Food Safety Matters, we speak to Haley Oliver, Ph.D., Director of the USAID-funded Feed the Future Food Safety Innovation Lab at Purdue University, about her work to improve global food safety through targeted projects in Kenya, Cambodia, Nepal, and beyond.


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Poor Hygienic Design, Difficulty Communicating Risks are Barriers to Low-Moisture Food Safety, Study Shows

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Bailee Henderson
November 26, 2024

A recent project led by Purdue University researchers has identified challenges to food safety in the low-moisture food industry, ranging from culture-based barriers to hygienic design and hesitance adopting food safety technologies.


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Purdue Receives $10 Million to Continue Work to Strengthen Global Food Safety

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Food Safety Magazine Editorial Team
November 12, 2024

A Purdue University professor has been awarded $10 million in funding from the U.S. Agency for International Development (USAID) to extend the work of the Feed the Future Innovation Lab for Food Safety (FSIL) for another five years.


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In-Field Rapid Test Detects Fecal Contamination of Produce with Near-Total Accuracy

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Food Safety Magazine Editorial Team
June 24, 2024

Researchers from Purdue University have developed a new biosensor-based rapid test that can detect fecal contamination of produce in-field with 90–100 percent accuracy.


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Bruce Applegate, professor of food science, works with Keyshla Narvaez, graduate student in food science, and Kal Holder, undergraduate student in biological sciences, to develop a faster testing method for pathogenic E. coli in beef.

Researchers Develop Time-Saving Assay for E. coli O157:H7 in Beef

February 28, 2023

A Purdue University research team has developed a new time-saving assay to detect Escherichia coli O157:H7 in ground beef.


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BIZTRACKS

Purdue University Initiative Aims to Digitize Agrifood Chain

July 8, 2022

DIAL Ventures, an agrifood start-up studio launched by Purdue University, intends to help digitize the agrifood system through the creation of innovative companies that provide industry solutions.


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Innovative treatment prevents spread of bacteria across metal surfaces

Innovative treatment prevents spread of bacteria across metal surfaces

July 29, 2020

Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.


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July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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