Researchers Develop Time-Saving Assay for E. coli O157:H7 in Beef February 28, 2023 A Purdue University research team has developed a new time-saving assay to detect Escherichia coli O157:H7 in ground beef.Read More
BIZTRACKS Purdue University Initiative Aims to Digitize Agrifood Chain July 8, 2022 DIAL Ventures, an agrifood start-up studio launched by Purdue University, intends to help digitize the agrifood system through the creation of innovative companies that provide industry solutions.Read More
Innovative treatment prevents spread of bacteria across metal surfaces July 29, 2020 Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.Read More