The Hiperbaric Global Roadshow Oklahoma, hosted by Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) in September, will showcase FAPC’s newly installed Hiperbaric 55 high-pressure processing (HPP) system and connect attendees with technical and academic food safety experts.
Food and beverage industry customers will benefit from a fully integrated, one-stop solution that combines high-pressure processing (HPP) tolling, co-manufacturing, packaging, labeling, cold storage, and logistics support
Under the slogan, "Raising the bar for food safety, quality, and clean label products," Hiperbaric’s virtual HPP Innovation Week 2024 will explore high-pressure processing (HPP) emerging applications, its automation, and its role in safe, sustainable food production.
Hiperbaric will host high-pressure processing (HPP) Innovation Week, June 14–18, 2021, which will bring together manufacturers, retailers, foodservice and packaging companies, and others in the HPP industry.
Food Safety Strategies was recently able to talk to Carole Tonello Samson, commercial & applications director, Hiperbaric, about HPP (high-pressure processing).
