FDA has announced two updates for Food Safety Modernization Act (FSMA) rules: the finalization of a draft guidance for sprout operations under the Produce Safety Rule and additional information about Food Traceability Final Rule (also known as FSMA 204) inspections and FDA’s Product Tracing System.
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meetings on Microbiological Risk Assessment (JEMRA) recently published a technical report on the prevention and control of microbiological hazards in sprouts.
The U.S. Food and Drug Administration (FDA) has issued a final guidance on reducing microbial food safety hazards in the production of seeds for sprouts.
This article outlines the identification of and responses to these outbreaks, the actions taken to prevent future outbreaks, the challenges encountered, possible contamination routes, and how current regulations may affect sprout safety.
FDA, along with CDC and state and local partners, are investigating an outbreak of 14 illnesses caused by E. coli O103 in Iowa, Illinois, Missouri, Texas and Utah.