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Home » Keywords: » quality assurance

Items Tagged with 'quality assurance'

ARTICLES

raw chicken breast

AI, Imaging Methods Could Improve Meat Inspection Processes

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 3, 2022

A recent project report published by the UK Food Standards Agency reflects the potential of advanced technologies and data analytics—such as artificial intelligence (AI) and imaging methods—for improving meat inspection processes.


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QA Tools

Use of Quality Assurance Tools in Food Safety

Deploying data to probe root causes of safety lapses—and prevent them
Tatiana Miranda-Abaunza M.Sc.
August 17, 2021
Corrective actions in food safety require quality assurance tools to inform written procedures for identifying and correcting problems, reducing the likelihood of reoccurrence, and preventing affected food from entering commerce.
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QA/QC and food safety technology for process improvement

QA/QC and food safety technology for process improvement

Liz200
Liz Parker
October 30, 2020

Quality assurance and quality control are of the utmost importance for food manufacturers and processors.


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RulesRegs.jpg

Manage food safety data

Use data analytics to drive decision-making and continuous improvement.
John T. Allan Rebecca Piston
September 17, 2018
The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.
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How does air affect food safety in snack and bakery facilities?

How does air affect food safety in snack and bakery facilities?

May 15, 2018

The air around your product should be maintained just like all equipment and product itself. The air intake system should be part of your sanitary design program, evaluating the design to ensure inspection and cleaning hatches are installed at various points for proper maintenance.


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FT System

Inspection equipment evolves with automated operations

Packaging design impacts inspection equipment
Amanda del buono
Amanda Del Buono
July 14, 2017
As automation within beverage operations becomes ever more prevalent, inspection equipment suppliers have recognized the need to streamline the equipment involved in the essential process while ensuring packaging maintains its aesthetic appeal and quality standards.
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IMAGE GALLERIES

Pro series dsc w dairy containers  900px

Slideshow: QA/QC and food safety technology for process improvement

Quality assurance and quality control are of the utmost importance for food manufacturers and processors. Read more in our article "QA/QC and food safety technology for process improvement."

Posted: October 30, 2020

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Events

February 1, 2023

Managing Risk and Disruption in Your Supply Chain

Live: February 1, 2023 at 2:00 pm EST: In this webinar, you will learn what ongoing supply chain challenges are causing issues for food firms, and how is industry dealing with them?

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Food Safety Culture

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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