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Items Tagged with 'quality assurance'

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NSF Acquires Cambium Analytica

October 8, 2025

Cambium Analytica is an analytical testing and development company serving the natural food, beverage, and dietary supplement industries.

ground meat being processed by a meat grinder

Foreign Material Contamination: Benchmarking Your Organization to Solve One of the Industry’s Toughest Challenges

September 18, 2025

Foreign material contamination remains one of the toughest food safety risks and one of the leading causes of recalls. Discover how 170+ industry professionals are tackling this challenge in the 2025 Benchmark Report.

Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

Food Safety Magazine Editorial Team

October 22, 2024

In this episode of Food Safety Matters, we speak to Dr. Carolyn Ross, Professor at Washington State University (WSU) and Director of the WSU Sensory Science Center, about emerging sensory perception technologies and their potential applications for food safety and quality assurance.

AI, Imaging Methods Could Improve Meat Inspection Processes

Bailee Henderson

June 3, 2022

A recent project report published by the UK Food Standards Agency reflects the potential of advanced technologies and data analytics—such as artificial intelligence (AI) and imaging methods—for improving meat inspection processes.

Use of Quality Assurance Tools in Food Safety

Deploying data to probe root causes of safety lapses—and prevent them

Tatiana Miranda-Abaunza M.Sc.

August 17, 2021

Corrective actions in food safety require quality assurance tools to inform written procedures for identifying and correcting problems, reducing the likelihood of reoccurrence, and preventing affected food from entering commerce.

QA/QC and food safety technology for process improvement

Liz Parker

October 30, 2020

Quality assurance and quality control are of the utmost importance for food manufacturers and processors.

Manage food safety data

Use data analytics to drive decision-making and continuous improvement.

John T. Allan Rebecca Piston

September 17, 2018

The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.

How does air affect food safety in snack and bakery facilities?

May 15, 2018

The air around your product should be maintained just like all equipment and product itself. The air intake system should be part of your sanitary design program, evaluating the design to ensure inspection and cleaning hatches are installed at various points for proper maintenance.

Inspection equipment evolves with automated operations

Packaging design impacts inspection equipment

Amanda Del Buono

July 14, 2017

As automation within beverage operations becomes ever more prevalent, inspection equipment suppliers have recognized the need to streamline the equipment involved in the essential process while ensuring packaging maintains its aesthetic appeal and quality standards.

Slideshow: QA/QC and food safety technology for process improvement

Quality assurance and quality control are of the utmost importance for food manufacturers and processors. Read more in our article "QA/QC and food safety technology for process improvement."

Posted: October 30, 2020

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.