Items Tagged with 'cooking systems'

Post-packaging pasteurization offers a multitude of benefits for processors in the meat and poultry industry.

The deviations caused by the failure to meet CCPs can range in severity but will undoubtedly result in a recall if product is passed into commerce before the deviation can be addressed.

Several major manufacturers of foodservice fryers are installing technology that allows the continuous monitoring of their cooking oil quality.

It turns out that people eating leftover pork chops that have not been cooked well-done are likely putting themselves at risk for Salmonella and Listeria exposure.