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Home » Keywords: » cooking systems

Items Tagged with 'cooking systems'

ARTICLES

Packaged Sausages
Food Safety

Options abound for processors who want a post-packaging pasteurization kill step

Elizabeth christenson 200x200
Elizabeth Fuhrman
August 1, 2018
Post-packaging pasteurization offers a multitude of benefits for processors in the meat and poultry industry.
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Sausages Cooling

Solving cooking deviations for processors

Deviations resulting from failure to meet lethality or stabilization critical control points
Molly Linden
February 28, 2018
The deviations caused by the failure to meet CCPs can range in severity but will undoubtedly result in a recall if product is passed into commerce before the deviation can be addressed.
Read More
Rick Stier
Food Safety

New tools help track degradation of cooking oil

New tools are available to evaluate the quality of frying foods, but will they solve all of the problems?
Richard stier 200px
Richard Stier
October 9, 2017
Several major manufacturers of foodservice fryers are installing technology that allows the continuous monitoring of their cooking oil quality.
Read More
pork

Risk Analysis study: Even properly cooked pork chops pose Listeria, Salmonella threat

Leftovers, which could feature just a few pathogens that then had the chance to multiply, where the real concern, according to the research.
Crystal lindell author photo
Crystal Lindell
September 28, 2017
It turns out that people eating leftover pork chops that have not been cooked well-done are likely putting themselves at risk for Salmonella and Listeria exposure.
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Ready-to-Eat (RTE) Sandwiches
Regulations & Legislation

RTE products and Appendix A — updated compliance guideline

Brett schwemer
Brett Schwemer
Betsy Booren
September 19, 2017

After 18 years, FSIS has updated Appendix A and other agency guidance on ensuring compliance to the Lethality Performance Standards for certain meat and products.


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    Integrating Proper Cable Protection and Wire Management Solutions to Meet Today’s Food Safety Requirements

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PFAS Found in Eggs Laid by Hens That Are Fed Contaminated Feed

ground beef

USDA: 2022 E. Coli Outbreak Shows Importance of Ground Beef Food Safety Best Practices

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USDA-FSIS Highlights Five Ongoing Projects to Advance Food Safety

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Events

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Food Safety Culture

Would you say your company has a strong food safety culture?
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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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