This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
Food Safety
  • MAGAZINE
    • Current Issue
    • Archives
    • eMagazine
    • SUBSCRIBE
      • eNewsletter
      • eMagazine
      • Customer Service
  • NEWS
    • Latest News
    • Signature Series
  • PRODUCTS
  • TOPICS
    • Contamination Control
      • Allergens
      • Chemical
      • Cross-Contamination
      • Microbiological
      • Physical
    • Food Types
      • Beverages
      • Dairy/Eggs
      • Ingredients
      • Meat/Poultry
      • National Organic
      • Produce
      • Ready-to-Eat
      • Refrigerated/Frozen
      • Seafood
    • Management
      • Best Practices
      • Case Studies
      • COVID-19
      • Culture
      • Food Defense
      • International
      • Recall/Crisis Management
      • Risk Assessment
      • Training
    • Process Control
      • Intervention Controls
      • Packaging
      • Process Validation
      • Processing Technologies
    • Regulatory
      • Audits/Certification/GFSI
      • FDA
      • FSMA
      • Guidelines
      • HACCP
      • Inspection
      • International Standards/Harmonization
      • USDA
    • Sanitation
      • Biofilm Control
      • CIP/COP
      • Cleaners/Sanitizers
      • Environmental Monitoring
      • Facilities
      • Food Prep/Handling
      • Personal Hygiene/Handwashing
      • Pest Control
      • SSOPs
    • Supply Chain
      • Foodservice/Retail
      • Growers/GAPs
      • Imports/Exports
      • Temperature Control/Cold Chain
      • Traceability/Recall
      • Transportation
    • Testing and Analysis
      • Allergens
      • Chemical
      • Environmental Testing
      • Laboratory Management
      • Methods
      • Microbiological
      • Sampling/Sample Prep
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • EXCLUSIVES
    • eBooks
    • FSM Distinguished Service Award
    • Buyer's Guide
  • PODCAST
  • MORE
    • Store
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Polls
  • CONTACT
    • Contact
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Events » Global Food Safety Culture Series: Australia

Refine your results by

Global Food Safety Culture Series: Australia

KEYWORDS food safety / food safety culture
3/23/21 1:00 am to 3/23/22 Australian Eastern Daylight Time (Victoria)
Contact: Vania

What: Free Webinar
Where: Online
When: March 23, 2021 at 1:00 pm AEDT 

Global Food Safety Culture Series: Australia 

The Global Food Safety Culture Series is coming to you! Its goal is to help you, the food safety professional, learn about the regional cultures in which your company operates and how to leverage those unique characteristics to improve your food safety outcomes. The series is exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. During five separate webinars, these regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study. 

Welcome to Australia! 
Lone Jespersen, Ph.D., Cultivate, will explore this geographical subculture of the global food industry by describing its unique characteristics; Diana Pregonero, 3M Food Safety, will describe how these cultural differences may impact food safety; and Rachel Downey, Bulla Dairy Foods, will present an illustration of how these regional variations have affected the implementation of food safety culture at their company.

During this webinar, you will learn:

  • How to leverage the characteristics of this regional culture to maximize food safety
  • What challenges you need to overcome to improve your food safety culture 
  • How to effectively communicate and drive the improvement you seek

Speakers:

Rachel Downey

Rachel Downey, Head of Food Safety & Quality, Bulla Dairy Foods
Rachel Downey is the head of food safety and quality at Bulla Dairy Foods. She began her career with Bulla over 30 years ago and has recently returned to lead the food safety and quality team after working in technical roles at several other major Australian dairy manufacturers. While participating in a pilot program with the state dairy regulatory authority, Dairy Food Safety Victoria, and Lone Jespersen, Ph.D., she developed a passion for food safety culture and believes it has the potential to be transformational for the Australian food industry. Under Rachel’s leadership, Bulla is about to embark on the exciting challenge of deploying a food safety culture maturity program across all manufacturing sites.

 

Lone Jespersen

Lone Jespersen, Ph.D., Founder & Principal, Cultivate
Lone Jespersen has dedicated the last 15 years of her life to bettering food manufacturing operations and studying how culture affects food safety performance. She’s proud to hold a Ph.D. in Culture Enabled Food Safety and to have created an incredible network of worldwide collaborators within the food supply chain. She had no idea that one day she would be involved so intimately in this often lack-luster industry, but after 11 years with Maple Leaf Foods—including the uphill battle to regain consumer trust following the 2008 tragedy that killed 23 people—her life purpose shifted. At the time, she was in charge of food safety and operations learning strategies. It took a lot of introspection, questioning and scrutiny to turn Maple Leaf around. She led the relaunch and execution of Maple Leaf Foods’ food safety & operations learning strategies. A little more every day, she transformed its culture from the inside out.

 

Diana Pregonero, BSc

Diana Pregonero, BSc, ANZ Application Development Scientist, 3M Food Safety
Diana is the Technical Application Scientist for the Food Safety Division at 3M Australia and New Zealand. She received two B.Sc. degrees in industrial microbiology and agriculture & veterinary microbiology from the Pontifical Xavierian University, Colombia. She has experience in many different areas of food manufacturing, including production quality control/quality assurance, ISO certification, and laboratory testing. As a scientist at 3M, Diana helps 3M’s customers to find the appropriate solutions for their environmental monitoring and microorganisms testing in production environments. Additionally, Diana is involved in developing new products and improving or extending the applications of existing ones.

 

Moderator
Barbara VanRenterghem, Ph.D., Editorial Director, Food Safety Magazine

 

Sponsored By:

3M

 

Register for this Event

Related Articles

Inspections of small businesses under the FSMA Intentional Adulteration Rule to begin March 2021

Company Culture and the Path to Improved Food Safety: Setting the Tone to Support a Strong Food Safety Culture

Action on food safety to be central focus of GFSI Global Food Safety Conference 2018

Related Events

The GFSI Conference

Global Food Safety Culture Series: Europe

Food Safety Webinar: Supply Chain Integrity - Strengthening the Global Supply Chain Network

Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Subscription Customer Service

Podcast Custom Content

Popular Stories

Human element

Compliant and You Know It!

fork tablet knife on wood

Is It Time for Third-Party Delivery Platforms to Help Make the Rules?

Food Safety Matters

Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

flying food

COVID-19 and Views on Food Safety

eDigest

3M Webinar

Poll

Food Safety Budget

This year, will your budget for food safety ...
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
See More Products
webinars

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Signature Series
    • Products
    • Podcast
    • eBooks
    • Food Safety Strategies Archives
  • Topics
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
    • Survey And Sample
  • Contact
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
    • Custom Content and Marketing Solutions
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing