What: Free Webinar
Where: Online
When: On Demand Until June 22, 2022

How to Monitor and Visualize Analytical Results for Smarter Food Safety

Environmental pathogen management and hygiene parameters are increasingly important food safety prerequisite programs as regulatory bodies move toward more preventive controls in food manufacturing. In general, Global Food Safety Initiative-approved standards require continuous trending of all analytical results.  

This webinar will show examples on how to trend all kinds of results automatically, which saves companies time and resources, ensures continuity, and contributes to effective quality management, enabling faster action. Achieve smarter food safety!

Learning Objectives:

• Learn how to construct a sampling regime
• Understand requirements and regulations about data trends
• Learn why data trending is smart and important
• Gain knowledge on how to trend analytical results

Speaker

Heidi Camilla Sagen-Ohren, MD, Microbiology & Food Safety Specialist, Aquatiq
Heidi Camilla has expertise in microbiology and regulations related to most foods, HACCP, and audit and project management. She has a Master's degree in food safety and practical experience in the laboratory industry, both as a manager and microbiology specialist. Heidi leads and participates in projects where there is a need for problem solving related to contamination with Listeria or other unwanted microflora. She helps customers with sampling regimes and the assessment of analytical results, communicating how these items are linked to the company's daily HACCP work.  

Moderator

Barbara VanRenterghem, Ph.D., Editorial Director, Food Safety Magazine

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