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Home » Keywords: » food safety technology

Items Tagged with 'food safety technology'

ARTICLES

PSSI real time

Real-time performance metrics drive new innovation in food safety

May 16, 2019
Leading food safety and sanitation provider introduces new real-time reporting and notification platform.
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Fight for Food Safety
Food Safety Report | Fight for Food Safety

Expect substantial, rapid food-safety advancement to continue

Speeding along
Shawn Stevens
Shawn Stevens
March 9, 2018
There have been substantial changes in recent years in food-safety science, technology, regulation and enforcement.
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default-lamb.jpg

Superior Farms secures USDA approval for camera grading technology

This electronic grading system will provide detailed meat information about its lambs.
March 7, 2018
Superior Farms, Sacramento, Calif., received USDA approval to begin grading carcasses with the VSS2000 System camera (electronic grading), what is said to be the first digital camera to be approved for use in the U.S. lamb industry.
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Food safety testing

Regulations, recalls drive food safety testing market

Research and Markets report shows that the market is expected to grow at a CAGR of 7.2 percent from 2016 to 2021.
Crystal Lindell
Crystal Lindell
February 22, 2018
Moore foodborne illness outbreaks, technological advancements, strict regulations and globalization are all driving growth in the global food safety testing market.
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Mettler Toledo La Provence

Case Study: La Provence rolls out new cookie line baked in quality with equipment from Mettler Toledo Product Inspection Group

January 12, 2018

After purchasing a new cookie line in 2016, La Provence turned to Mettler Toledo for new inspection equipment to maximize their final product quality.


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default-meat-image.jpg

New technique detects impurities in ground beef within minutes

Food science students were able to say with 80% accuracy which animal parts were used and in what concentration.
November 28, 2017
Researchers at the University of British Columbia (UBC), Canada, have found a better way to identify unwanted animal products in ground beef.
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LatestHeadlines

Study: Breakthrough technologies enable food safety in dairy industry

Partnerships, mergers and acquisitions, co-development and other collaborative models are best suited to leverage new technology in the design of smart solutions.
August 29, 2017
The advent of novel technologies in the fields of life science development, advanced material design, microelectronics and nanotechnology, advanced thermodynamics, food engineering and processing and Internet of Things (IoT) innovations are converging through food safety testing applications and smart food safety management.
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

This image is a promotional graphic for a resource focused on building a positive food safety culture within manufacturing environments.

eBook | Strengthening Company Culture to Drive Food Safety Performance

Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

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