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Home » Authors » Andrew Whiskeyman Ph.D., COL USA (Ret.)

Articles by Andrew Whiskeyman Ph.D., COL USA (Ret.)

Illustrating the concept of Digital Transformation

Cognitive Security, a Growing Concern for Food Safety: Part 5

The authors explore how to mitigate cognitive security risks in social media
Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D. Marcus (Marc) Sachs P.E.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Robert Norton
Robert A. Norton Ph.D.
June 23, 2025

Part 5 of this article series explores the mitigation of cognitive security threats in social media.


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beware sign on top of circuits

Cognitive Security, a Growing Concern for Food Safety: Part 4

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials
Jason Lancaster Tyson McCallister Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D. Marcus (Marc) Sachs P.E. Daniel M. Gerstein Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Robert Norton
Robert A. Norton Ph.D.
April 14, 2025

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials.


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woman using an app in a meat room

Cognitive Security, a Growing Concern for Food Safety: Part 3

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), and cognitive security threat mitigation
Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)
Robert Norton
Robert A. Norton Ph.D.
Daniel M. Gerstein Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
February 13, 2025

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), as well as cognitive security threat mitigation.


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two workers handling packaged vegetables

Cognitive Security, a Growing Concern for Food Safety: Part 2

Part 2 of this article series explores food safety and business decision-making in the face of cognitive security threats
Daniel M. Gerstein Ph.D.
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)
December 17, 2024

Coordination across the agricultural, food safety, cybersecurity, and emerging cognitive security landscape must become a top priority and be seamlessly integrated across the international and national biodefense enterprise. Part 2 of this column series explores food safety and business decision-making in the face of cognitive security threats.


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fork and spoon graphic over binary sequence graphics

Cognitive Security, a Growing Concern for Food Safety: Part 1

Part 1 of this article series will explore the definitive lexicon and define the problem sets for cognitive security
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D. Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D.
October 15, 2024

Marking the intersection between human decision-making and biosecurity, deliberate attacks present risks like the poisoning or adulteration of food products, or cyberattacks targeting control or process systems. Collectively, "cognitive security"—or protecting the human decision-making process—needs to be a consideration for industry, government, and academia as an element of food security. 


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