Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Authors » Andrew Whiskeyman Ph.D., COL USA (Ret.)

Articles by Andrew Whiskeyman Ph.D., COL USA (Ret.)

Illustrating the concept of Digital Transformation

Cognitive Security, a Growing Concern for Food Safety: Part 5

The authors explore how to mitigate cognitive security risks in social media
Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D. Marcus (Marc) Sachs P.E.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Robert Norton
Robert A. Norton Ph.D.
June 23, 2025

Part 5 of this article series explores the mitigation of cognitive security threats in social media.


Read More
beware sign on top of circuits

Cognitive Security, a Growing Concern for Food Safety: Part 4

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials
Jason Lancaster Tyson McCallister Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D. Marcus (Marc) Sachs P.E. Daniel M. Gerstein Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Robert Norton
Robert A. Norton Ph.D.
April 14, 2025

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials.


Read More
woman using an app in a meat room

Cognitive Security, a Growing Concern for Food Safety: Part 3

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), and cognitive security threat mitigation
Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)
Robert Norton
Robert A. Norton Ph.D.
Daniel M. Gerstein Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
February 13, 2025

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), as well as cognitive security threat mitigation.


Read More
two workers handling packaged vegetables

Cognitive Security, a Growing Concern for Food Safety: Part 2

Part 2 of this article series explores food safety and business decision-making in the face of cognitive security threats
Daniel M. Gerstein Ph.D.
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)
December 17, 2024

Coordination across the agricultural, food safety, cybersecurity, and emerging cognitive security landscape must become a top priority and be seamlessly integrated across the international and national biodefense enterprise. Part 2 of this column series explores food safety and business decision-making in the face of cognitive security threats.


Read More
fork and spoon graphic over binary sequence graphics

Cognitive Security, a Growing Concern for Food Safety: Part 1

Part 1 of this article series will explore the definitive lexicon and define the problem sets for cognitive security
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D. Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D.
October 15, 2024

Marking the intersection between human decision-making and biosecurity, deliberate attacks present risks like the poisoning or adulteration of food products, or cyberattacks targeting control or process systems. Collectively, "cognitive security"—or protecting the human decision-making process—needs to be a consideration for industry, government, and academia as an element of food security. 


Read More
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

This image is a promotional graphic for a resource focused on building a positive food safety culture within manufacturing environments.

eBook | Strengthening Company Culture to Drive Food Safety Performance

Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing