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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Articles

ARTICLES

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USDA Awards Researcher $150,000 to Develop Rapid AI Detection System for Salmonella on Onions

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Food Safety Magazine Editorial Team
January 24, 2025

A researcher from Southern Illinois University Carbondale has received a $150,000 grant from USDA-NIFA to develop an AI-based rapid detection method for Salmonella on onions.


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Scientists Developing Campylobacter Vaccine for Livestock Informed by Global Metagenomic Surveillance

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Food Safety Magazine Editorial Team
January 24, 2025

An Oxford University researcher was awarded £5 million to develop a Campylobacter vaccine for livestock, which will be made possible by data gathered through a global metagenomic surveillance network that is established through collaboration with 19 partner countries.


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GAO Says USDA-FSIS Should Work on Additional Standards for Salmonella, Campylobacter

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Food Safety Magazine Editorial Team
January 24, 2025

A new report from the U.S. Government Accountability Office (GAO) concluded that USDA-FSIS’ work on several proposed standards for Salmonella and Campylobacter in meat and poultry has suffered, as the agency has focused on developing a regulatory framework for Salmonella in raw poultry.


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Scientists Seek to Develop Improved Tests for Norovirus, Hepatitis A on Berries, Leafy Greens

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Food Safety Magazine Editorial Team
January 23, 2025

Funded by the Center for Produce Safety, researchers with the University of Barcelona and the Spanish Research Council are developing novel testing protocols for norovirus and hepatitis A on berries and leafy greens, enabling faster analysis and reducing false positives. 


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FDA, CDC Ordered to Temporarily Pause All External Communications, Obtain Trump Admin Approval

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Food Safety Magazine Editorial Team
January 23, 2025

The Trump Administration has ordered U.S. public health agencies, such as CDC and FDA, to temporarily pause external communications, including scientific reports and health advisories, until further notice. Any messaging leaving an HHS agency must be approved by a presidential appointee. 


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PSSI Rebrands as Fortrex

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Food Safety Magazine Editorial Team
January 22, 2025

The food safety and sanitation solutions provider formerly known as PSSI has rebranded as Fortrex.


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Canadian Survey Shows No Detectable Phthalate Levels in 93 Percent of RTE Meals, Vegetable Oils

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Food Safety Magazine Editorial Team
January 22, 2025

The Canadian Food Inspection Agency (CFIA) recently conducted a targeted survey to assess the presence of phthalates in ready-to-eat (RTE) foods, vegetable fats, and vegetable oils, finding no detectable levels in 93 percent of samples.


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UK FSA Appoints Permanent Chief Executive

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Food Safety Magazine Editorial Team
January 22, 2025

The UK Food Standards Agency (FSA) has appointed Katie Pettifer as its permanent Chief Executive.


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USDA Announces Presidential Appointments to Senior Staff

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Food Safety Magazine Editorial Team
January 22, 2025

The U.S. Department of Agriculture (USDA) has announced several key presidential appointments who will hold senior staff positions at the agency.


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Bill Introduced in Minnesota to Require Phthalate Testing for Packaged Foods

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Food Safety Magazine Editorial Team
January 21, 2025

Minnesota Senator Heather Gustafson has introduced SF 188, a bill that would require manufacturers of packaged foods to test their products for phthalates and disclose the results online.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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