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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Articles

ARTICLES

Students returning their lunch trays in a cafeteria

California Bill Would Remove Ultra-Processed Foods from School Lunches

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Food Safety Magazine Editorial Team
June 9, 2025

The bill’s passage by the California State Assembly comes on the heels of two other food safety-related bills authored by Assemblymember Jesse Gabriel and passed into law.


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BIZTRACKS

Heat and Control Acquires Fabcon Food Systems Ltd.

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Food Safety Magazine Editorial Team
June 9, 2025

Fabcon provides processing solutions for the snack food, french fry, and protein industries—including processing, product handling, sorting, precision flavoring, weighing and packing systems.


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Official logo for World Food Safety Day 2025

FAO Leaders Call for Science as Shared Language Ahead of World Food Safety Day

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Food Safety Magazine Editorial Team
June 4, 2025

FAO Senior Food Safety Officer Markus Lipp and FAO Director General Qu Dongyu both delivered recent messages emphasizing the fundamental role that science plays in achieving food safety goals around the globe.


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Cover of J.J. Keller study on the State of EHS
BIZTRACKS

J. J. Keller Releases First Benchmark Study on the State of EHS

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Food Safety Magazine Editorial Team
June 4, 2025

EHS professionals participating in the survey said establishing a strong safety-first culture is the most significant challenge.


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Image of chicken drumsticks

Research Reveals Drop in AMR Bacteria Levels During Poultry Processing

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Food Safety Magazine Editorial Team
June 4, 2025

A key component of the project was a field and laboratory study conducted to assess the presence and potential transmission of AMR Campylobacter and Escherichia coli during the processing of chicken in two similar-sized, large-scale UK chicken processing sites.


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Cover image for Camfil Canada report on indoor air quality
BIZTRACKS

Camfil Canada Article Examines Risks of Poor Indoor Air Quality at F&B Facilities

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Food Safety Magazine Editorial Team
June 2, 2025

Conditions like intense Canadian wildfires and high heat and humidity in warming Canadian climates present growing air quality challenges, necessitating proactive and well-thought-out air filtration measures within the food and beverage sector, Camfil Canada says.


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Person holding a bucket containing fodder

AFIA Decries ‘Oversimplification’ of Claims in MAHA Report

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Food Safety Magazine Editorial Team
May 30, 2025

American Feed Industry Association criticizes the MAHA Report for unjustly blaming health concerns on modern food and agriculture while ignoring current regulatory systems designed to promote public and animal health.


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Image of multi-colored candy

Mars Removes Titanium Dioxide from Skittles in the United States

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Food Safety Magazine Editorial Team
May 29, 2025

The news comes on the heels of the Trump Administration’s “Make America Healthy Again” (MAHA) Report specifically citing titanium dioxide as a food chemical potentially having harmful effects on health.


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Image depicting satisfaction rating system based on faces (smiling, frowning)

FSAI Seeks Public Input on Food Hygiene Rating Scheme

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Food Safety Magazine Editorial Team
May 28, 2025

Noting that food hygiene rating schemes are already in operation in several European countries, the Food Safety Authority of Ireland is calling on consumers and food businesses to share their views through an online consultation that will run until June 23, 2025.


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Image of viruses and genomes

Study: Listeria Surveillance in Australia Benefited from Decentralized Genome Sequencing

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Food Safety Magazine Editorial Team
May 28, 2025

Using 1,204 samples collected during 2016–2023, the researchers observed statistically significant reductions in the median time from sample collection to the issuance of a national genomic surveillance report to 26 days, despite sample numbers doubling in 2022 and 2023.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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January 27, 2026

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